Stability and cytotoxicity of angiotensin-I-converting enzyme inhibitory peptides derived from bovine casein

Journal of Zhejiang University: Science B

Volumn 15, Issue 2, 2014, Pages 143-152

  Wu, Wei ^a   Yu, Pan Pan ^a   Zhang, Feng Yang ^a   Che, Hong Xia ^a   Jiang, Zhan Mei ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Angiotensin I converting enzyme inhibitory peptide; Cytotoxicity; Heat treatment; Stability

Indexed keywords

ACID; ALKALI; CASEIN; DIPEPTIDYL CARBOXYPEPTIDASE; PEPTIDE;

ARTICLE; CELL STRAIN CACO 2; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CYTOTOXICITY; ENZYME INHIBITION; HEAT TREATMENT; HIGH TEMPERATURE; HUMAN; HUMAN CELL; PH; PRIORITY JOURNAL;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; CACO-2 CELLS; CASEINS; CATTLE; CELL LINE, TUMOR; CELL SURVIVAL; HOT TEMPERATURE; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; PEPTIDES; PEPTIDYL-DIPEPTIDASE A;

EID: 84896072506     PISSN: 16731581     EISSN: 18621783     Source Type: Journal    
DOI: 10.1631/jzus.B1300239     Document Type: Article

References (33)

1. Akillioǧlu, H.G., Karakaya, S., 2009. Effects of heat treatment and in vitro digestion on the angiotensin converting enzyme inhibitory activity of some legume species. Eur. Food Res. Technol., 229(6):915-921. [doi:10.1007/s00217-009-1133-x]
2. Atkinson, A.B., Morton, J.J., Brown, J.J., et al., 1980. Captopril in clinical hypertension. Changes in components of renin-angiotensin system and in body composition in relation to fall in blood pressure with a note on measurement of angiotensin II during converting enzyme inhibition. Br. Heart J., 44 (3):290-296. [doi:10.1136/hrt.44.3.290] (Pubitemid 10020808)
3. Azuma, N., Nagaune, S., Ishino, Y., et al., 1989. DNA-synthesis stimulating peptides from human β-casein. Agric. Biol. Chem., 53(10):2631-2634. [doi:10.1271/bbb1961.53.2631] (Pubitemid 20077528)
4. Boye, J.I., Ma, C.Y., Ismail, A., et al., 1997. Molecular and microstructural studies of thermal denaturation and gelation of β-lactoglobulins A and B. J. Agric. Food Chem., 45(5):1608-1618. [doi:10.1021/jf960622x] (Pubitemid 127485589)
5. Chen, G.W., Tsai, J.S., Pan, B.S., 2007. Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation. Int. Dairy J., 17(6):641-647. [doi:10.1016/j.idairyj.2006.07.004]
6. Chen, J.W., Wang, Y.M., Zhong, Q.X., et al., 2012. Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein. Peptides, 33(1):52-58. [doi:10.1016/j.peptides.2011.11.006]
7. Church, F.C., Swaisgood, H.E., Porter, D.H., et al., 1983. Spectrophotometric assay using o-phthaldialdehyde for determination of proteolysis in milk and isolated milk proteins. J. Dairy Sci., 66(6):1219-1227. [doi:10.3168/jds.S0022-0302(83)81926-2]
8. Costa, E.L., Gontijo, J.A.D., Netto, F.M., 2007. Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates. Int. Dairy J., 17(6):632-640. [doi:10.1016/j.idairyj.2006.09.003] (Pubitemid 46290625)
9. Cushman, D.W., Cheung, H.S., 1971. Spectrophotometric assay and properties of the angiotensin converting enzyme of rabbit lung. Biochem. Pharmacol., 20(7):1637-1648. [doi:10.1016/0006-2952(71)90292-9]
10. Ferreira, S.H., 1965. A bradykinin-potentiating factor (BPF) present in the venom of Bothrops jararaca. Br. J. Pharmacol. Chemother., 24(1):163-169. [doi:10.1111/j.1476-5381.1965.tb02091.x]
11. Hartmann, R., Meisel, H., 2004. Caseinophosphopeptides and their cell modulting potential. Biofactors, 21(1-4):73-78. [doi:10.1002/biof.552210114] (Pubitemid 40921829)
12. Hwang, J.S., 2010. Impact of processing on stability of angiotensin I-converting enzyme (ACE) inhibitory peptides obtained from tuna cooking juice. Food Res. Int., 43(3):902-906. [doi:10.1016/j.foodres.2009.12.012]
13. Ichimura, T., Hu, J.N., Aita, D.Q., et al., 2003. Angiotensin I-converting enzyme inhibitory activity and insulin secretion stimulative activity of fermented fish sauce. J. Biosci. Bioeng., 96(5):496-499. [doi:10.1016/S1389-1723(03)70138-8] (Pubitemid 37533395)
14. Jang, A., Lee, M., 2005. Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates. Meat Sci., 69(4):653-661. [doi:10.1016/j.meatsci.2004.10.014] (Pubitemid 40119920)
15. Jang, A., Jo, C., Lee, M., 2007. Storage stability of the synthetic angiotensin converting enzyme (ACE) inhibitory peptides separated from beef sareoplasmic protein extracts at different pH, temperature, and gastric digestion. Food Sci. Biotechnol., 16(4):572-575.
16. Jiang, Z.M., Tian, B., Brodkorb, A., et al., 2010. Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein. Food Chem., 123(3):779-786. [doi:10.1016/j. foodchem.2010.05.026]
17. Korhonen, H., Pihlanto-Leppala, A., Rantamaki, P., et al., 1998. Impact of processing on bioactive proteins and peptides. Trends Food Sci. Technol., 9(8-9):307-319. [doi:10.1016/S0924-2244(98)00054-5] (Pubitemid 29032225)
18. Lee, J.K., Hong, S., Jeon, J.K., et al., 2009. Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis. Bioresource Technol., 100(21):5255-5259. [doi:10.1016/j.biortech.2009.05.057]
19. Li, F.J., Yin, L.J., Cheng, Y.Q., et al., 2010. Angiotensin I-converting enzyme inhibitory activities of extracts from commercial Chinese style fermented soypaste. Jpn. Agric. Res. Q., 44(2):167-172. [doi:10.6090/jarq.44.167]
20. Li, G.H., Le, G.W., Shi, Y.H., et al., 2004. Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects. Nutr. Res., 24(7):469-486. [doi:10.1016/j.nutres. 2003.10.014]
21. López-Fandino, R, Otte, J., van Camp, J., 2006. Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity. Int. Dairy J., 16(11):1277-1293. [doi:10.1016/j.idairyj.2006.06.004] (Pubitemid 44331581)
22. MacDonald, R., Thornton, W.H., Marshall, R.A., 1994. A cell culture model to identify biologically active peptides generated by bacterial hydrolysis of casein. J. Dairy Sci., 77(5):1167-1175. [doi:10.3168/jds.S0022-0302(94)77054-5]
23. Okamoto, A., Hanagata, H., Matsumoto, E., et al., 1995. Angiotensin I converting enzyme inhibitory activities of various fermented foods. Biosci. Biotechnol. Biochem., 59(6):1147-1149. [doi:10.1271/bbb.59.1147]
24. Ondetti, M.A., Cushman, D.W., 1982. Enzyme of the rennin-angiotensin system and their inhibitors. Annu. Rev. Biochem., 51(1):283-308. [doi:10.1146/annurev.bi.51.070182.001435] (Pubitemid 12024690)
25. Oshima, G., Shimabukuro, H., Nagasawa, K., 1979. Peptide inhibitors of angiotensin I-converting enzyme in digests of gelatin by bacterial collagenase. Biochim. Biophys. Acta Enzymol., 566(1):128-137. [doi:10.1016/0005-2744(79) 90255-9] (Pubitemid 9076461)
26. Phelan, M., Aherne, A., FitzGerald, R.J., et al., 2009. Casein-derived bioactive peptides: biological effects, industrial uses, safety aspects and regulatory status. Int. Dairy J., 19(11):643-654. [doi:10.1016/j.idairyj.2009. 06.001]
27. Qian, Z.J., Jung, W.K., Lee, S.H., et al., 2007. Antihypertensive effect of an angiotensin I-converting enzyme inhibitory peptide from bullfrog (Rana catesbeiana Shaw) muscle protein in spontaneously hypertensive rats. Process Biochem., 42(10):1443-1448. [doi:10.1016/j.procbio.2007.05.013]
28. Rada-Mendoza, M., Villamie, M., Molina, E., et al., 2006. Effects of heat treatment and high pressure on the subsequent lactosylation of beta-lactoglobulin. Food Chem., 99(4):651-655. [doi:10.1016/j.foodchem.2005.08. 039] (Pubitemid 43729570)
29. Roškar, R., Simončič, Z., Gartner, A., et al., 2009. Stability of new potential ACE inhibitor in the aqueous solutions of different pH. J. Pharm. Biomed. Anal., 49(2):295-303. [doi:10.1016/j.jpba.2008.11.029]
30. Sheih, I.C., Fang, T.J., Wu, T.K., 2009. Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste. Food Chem., 115(1):279-284. [doi:10.1016/j.foodchem.2008. 12.019]
31. Tovar-Pérez, E.G., Guerrero-Legarreta, I., Farres-Gonzalez, A., et al., 2009. Angiotensin I-converting enzyme-inhibitory peptide fractions from albumin 1 and globulin as obtained of amaranth grain. Food Chem., 116(2):437-444. [doi:10.1016/j.foodchem.2009.02.062]
32. Wu, J.P., Ding, X.L., 2002. Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides. Food Res. Int., 35(4):367-375. [doi:10.1016/S0963-9969(01)00131-4]
33. Zhang, J.H., Tatsumi, E., Ding, C.H., et al., 2006. Angiotensin I-converting enzyme inhibitory peptides in douchi, a Chinese traditional fermented soybean product. Food Chem., 98(3):551-557. [doi:10.1016/j.foodchem. 2005.06.024]