Antioxidative and ACE inhibitory activities of protein hydrolysates from the muscle of brownstripe red snapper prepared using pyloric caeca and commercial proteases

Process Biochemistry

Volumn 46, Issue 1, 2011, Pages 318-327

  Khantaphant, Sutheera ^a   Benjakul, Soottawat ^a   Kishimura, Hideki ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Antioxidative activity; Gastrointestinal model system; Oxidation model system; Protein hydrolysate; Two step hydrolysis

Indexed keywords

ANTI OXIDATIVE ACTIVITY; GASTROINTESTINAL MODEL; OXIDATION MODEL SYSTEM; PROTEIN HYDROLYSATE; TWO-STEP HYDROLYSIS;

AMINO ACIDS; FATTY ACIDS; MUSCLE; OXIDATION; PHOSPHOLIPIDS; PROTEINS;

HYDROLYSIS;

LUTJANUS VITTA;

EID: 78650247307     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.09.005     Document Type: Article

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