Barrier and mechanical properties of carrot puree films

Food and Bioproducts Processing

Volumn 89, Issue 2, 2011, Pages 149-156

  Wang, Xinwei ^a   Sun, Xiuxiu ^a   Liu, Huan ^a   Li, Ming ^a   Ma, Zhongsu ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Carrot puree; Color; Edible film; Mechanical properties; Oxygen permeability; Water vapor permeability

Indexed keywords

B VALUE; CARROT PUREE; CORN STARCH; EDIBLE FILMS; FILM PROPERTIES; OXYGEN PERMEABILITY; WATER VAPOR PERMEABILITY;

CELLULOSE FILMS; GLYCEROL; MECHANICAL PROPERTIES; OXYGEN; OXYGEN PERMEABLE MEMBRANES; PLASTICIZERS; REINFORCED PLASTICS; STARCH; TENSILE STRENGTH; WATER VAPOR;

MECHANICAL PERMEABILITY;

CELLULOSE; COLOR; FILM; MECHANICAL PROPERTIES; OXYGEN; PERMEABILITY; VEGETABLES; WATER VAPOR;

DAUCUS CAROTA; ZEA MAYS;

EID: 79953762393     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.03.012     Document Type: Article

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