Effect of a mango film on quality of whole and minimally processed mangoes

Postharvest Biology and Technology

Volumn 47, Issue 3, 2008, Pages 407-415

  Sothornvit, Rungsinee ^a   Rodsamran, Patratip ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Edible films; Mango; Minimally processed mango; Quality

Indexed keywords

EID: 38649098114     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.08.005     Document Type: Article

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