Antioxidant activity of essential oil and aqueous extract of Pelargonium graveolens L'Her

Food Control

Volumn 23, Issue 1, 2012, Pages 263-267

  Ćavar, Sanja ^a   Maksimović, Milka ^a  

^a UNIVERSITY OF SARAJEVO   (Bosnia and Herzegovina)

Author keywords

Antioxidant activity; GC MS; Pelargonium graveolens L'Her; Total phenolics

Indexed keywords

PELARGONIUM; PELARGONIUM GRAVEOLENS;

EID: 80052172351     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.07.031     Document Type: Article

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