A study of the effects of aeration and agitation on the properties and production of xanthan gum from crude glycerin derived from biodiesel using the response surface methodology

Applied Biochemistry and Biotechnology

Volumn 172, Issue 5, 2014, Pages 2769-2785

  De Jesus Assis, Denilson ^a   Brandão, Líllian Vasconcelos ^a   De Sousa Costa, Larissa Alves ^a   Figueiredo, Tamiris Vilas Boas ^a   Sousa, Luciane Santos ^a   Padilha, Francine Ferreira ^b   Druzian, Janice Izabel ^a  

^a FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^b TIRADENTES UNIVERSITY   (Brazil)

Author keywords

Aeration; Agitation; Crude glycerin; Properties; Xanthan gum

Indexed keywords

BIODIESEL; BIOMASS; GLYCEROL; OPTIMIZATION; SURFACE PROPERTIES; VISCOSITY; WATER AERATION;

AGITATION; CRUDE GLYCERINS; GLUCOSE CONCENTRATION; OPTIMIZATION PROCEDURES; PREDICTIVE MODELS; PROPERTIES; RESPONSE SURFACE METHODOLOGY; XANTHOMONAS CAMPESTRIS;

XANTHAN GUM;

BIOFUELS; BIOMASS; BIOREACTORS; FACTOR ANALYSIS, STATISTICAL; FERMENTATION; GLUCOSE; GLYCEROL; MANNOSE; OXYGEN; POLYSACCHARIDES, BACTERIAL; PYRUVIC ACID; ROTATION; VISCOSITY; XANTHOMONAS CAMPESTRIS;

EID: 84899464424     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-0723-7     Document Type: Article

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