Food system policy, public health, and human rights in the United States

Annual Review of Public Health

Volumn 36, Issue , 2015, Pages 151-173

  Shannon, Kerry L ^a,b   Kim, Brent F ^a   McKenzie, Shawn E ^a   Lawrence, Robert S ^a,b  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Agricultural policy; Agroecology; Diet related disease; Food policy; Right to food; Right to health

Indexed keywords

AIR QUALITY STANDARD; ANTIBIOTIC RESISTANCE; BIODEGRADATION; CATERING SERVICE; CLIMATE CHANGE; ECONOMIC ASPECT; ENVIRONMENTAL HEALTH; FOOD AVAILABILITY; FOOD HANDLING; FOOD INDUSTRY; FOOD SAFETY; HUMAN; HUMAN RIGHTS; INDUSTRIALIZATION; LAW; MICROBIAL CONTAMINATION; NUTRITIONAL ASSESSMENT; OCCUPATIONAL SAFETY; POLICY; POPULATION GROWTH; PORTION SIZE; PRIORITY JOURNAL; PUBLIC HEALTH; REVIEW; SOCIAL ACCEPTANCE; SOCIOECONOMICS; SOIL DEGRADATION; URBANIZATION; AGRICULTURE; ENVIRONMENTAL PROTECTION; ETHICS; FOOD CONTAMINATION; HEALTH CARE POLICY; PROCEDURES; STANDARDS; UNITED STATES;

AGRICULTURE; CONSERVATION OF NATURAL RESOURCES; DRUG RESISTANCE, BACTERIAL; FOOD CONTAMINATION; FOOD SUPPLY; HUMAN RIGHTS; HUMANS; NUTRITION POLICY; PUBLIC HEALTH; UNITED STATES;

EID: 84925235319     PISSN: 01637525     EISSN: 15452093     Source Type: Book Series    
DOI: 10.1146/annurev-publhealth-031914-122621     Document Type: Review

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