A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

British Journal of Nutrition

Volumn 108, Issue 4, 2012, Pages 743-754

  Laake, Ida ^a   Pedersen, Jan I ^a   Selmer, Randi ^b   Kirkhus, Bente ^c   Lindman, Anja S ^d   Tverdal, Aage ^b   Veierød, Marit B ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^c NOFIMA   (Norway)

^d NORWEGIAN KNOWLEDGE CENTRE FOR THE HEALTH SERVICES   (Norway)

Author keywords

CHD; Cohort studies; CVD; Trans fatty acids

Indexed keywords

CARBOHYDRATE; CIS FATTY ACID; FAT; FISH OIL; HYDROGENATED VEGETABLE OIL; LIPID; MARINE OIL; RUMINANT FAT; TRANS FATTY ACID; UNCLASSIFIED DRUG;

ADULT; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREBROVASCULAR DISEASE; COHORT ANALYSIS; CONTROLLED STUDY; ENERGY; FAT INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HAZARD RATIO; HUMAN; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MORTALITY; NORWAY; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; REVIEW; STATISTICAL MODEL; SUDDEN DEATH;

ADULT; ANIMALS; CARDIOVASCULAR DISEASES; COHORT STUDIES; DAIRY PRODUCTS; FEMALE; FISH OILS; FOLLOW-UP STUDIES; FOOD HANDLING; HUMANS; MALE; MASS SCREENING; MEAT; MIDDLE AGED; NORWAY; PLANT OILS; PROSPECTIVE STUDIES; RISK FACTORS; RUMINANTS; SEX CHARACTERISTICS; TRANS FATTY ACIDS; YOUNG ADULT;

EID: 84865224366     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511005897     Document Type: Review

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