HACCP development and regulatory assessment in the United States of America

Food Control

Volumn 11, Issue 5, 2000, Pages 387-401

  Kvenberg, John ^a   Stolfa, Patricia ^b   Stringfellow, Dorothy ^b   Garrett, E Spencer ^c  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b USDA FOREST SERVICE   (United States)

^c NATIONAL MARINE FISHERIES SERVICE   (United States)

Author keywords

Critical control points; Critical limits; Food safety; HACCP; Pathogen reduction; Regulatory; Risk; Validation; Verification

Indexed keywords

EID: 0034288645     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(99)00090-0     Document Type: Article

References (30)

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