Will the food safety modernization act help prevent outbreaks of foodborne illness?

New England Journal of Medicine

Volumn 365, Issue 9, 2011, Pages

  Taylor, Michael R ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; CONSUMER ATTITUDE; DISEASE CONTROL; EPIDEMIC; ESCHERICHIA COLI; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD POISONING; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; HAZARD ASSESSMENT; HUMAN; LAW; NONHUMAN; PRIORITY JOURNAL; PUBLIC HEALTH; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; SHORT SURVEY;

EID: 80052472521     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/nejmp1109388     Document Type: Article

References (2)

1. Cavallaro E., Date K., Medus C., et al. Salmonella Typhimurium infections associated with peanut products. N Engl J Med 2011; 365:601-610
2. Frank C., Werber D., Cramer J.P., et al. Epidemic profile of Shiga-toxin-producing Escherichia coli O104:H4 outbreak in Germany - Preliminary report. N Engl J Med 2011. DOI: 10.1056/NEJMoa1106483.