The effect of Hazard analysis critical control point programs on microbial contamination of carcasses in abattoirs: A systematic review of published data

Foodborne Pathogens and Disease

Volumn 8, Issue 9, 2011, Pages 949-960

  Wilhelm, Barbara ^a,b   Rajić, Andrijana ^a,b,c   Greig, Judy D ^a   Waddell, Lisa ^a,b   Harris, Janet ^a  

^a PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AEROBIC BACTERIUM; AUSTRALIA; BACTERIAL COUNT; BEEF; CARCASS; FISH; FOOD CONTAMINATION; FOOD SAFETY; HAZARD ANALYSIS CRITICAL CONTROL POINT; HAZARD ASSESSMENT; MICROBIAL CONTAMINATION; MOLLUSC; PORK; POULTRY; PREVALENCE; PRIORITY JOURNAL; PROCESSING; REVIEW; SALMONELLA; SHEEP; SHELLFISH; SLAUGHTERHOUSE; SYSTEMATIC REVIEW;

ABATTOIRS; ANIMALS; BACTERIA, AEROBIC; EVALUATION STUDIES AS TOPIC; LIVESTOCK; MEAT; MEAT-PACKING INDUSTRY; POULTRY; SAFETY MANAGEMENT;

ANIMALIA; BACTERIA (MICROORGANISMS); OVIS ARIES; SALMONELLA;

EID: 80053280284     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2010.0809     Document Type: Review

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