Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans

Food Chemistry

Volumn 153, Issue , 2014, Pages 207-215

  Bohn T ^a,b   Cuhra, M ^a,b   Traavik, T ^a,b   Sanden, M ^c   Fagan, J ^d   Primicerio, R ^b  

^a Genk   (Norway)

^b UNIVERSITY OF TROMSØ   (Norway)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

^d Earth Open Source   (United Kingdom)

Author keywords

Agricultural practice; GMO; Herbicide residues; Nutrition; Pesticides; Substantial equivalence

Indexed keywords

AGRICULTURAL CHEMICALS; COMMERCE; CULTIVATION; NUTRITION; PESTICIDES; WEED CONTROL;

AGRICULTURAL PRACTICES; COMPOSITIONAL CHARACTERISTICS; COMPOSITIONAL DIFFERENCE; ELEMENTAL COMPOSITIONS; GENETICALLY MODIFIED; GMO; HERBICIDE RESIDUES; SUBSTANTIAL EQUIVALENCES;

HERBICIDES;

AGRICULTURAL CHEMICAL; ALPHA AMINO 3 HYDROXY 5 METHYL 4 ISOXAZOLEPROPIONIC ACID; CARBOHYDRATE; CHLORDANE; CHLORPYRIFOS; COBALT; DIELDRIN; ENDOSULFAN; FLUAZIFOP; FRUCTOSE; FUNGICIDE; GLUCOSE; GLYPHOSATE; HERBICIDE; HISTIDINE; INSECTICIDE; ISOLEUCINE; LEUCINE; LYSINE; MALTOSE; METHIONINE; NONACHLOR; OMEGA 6 FATTY ACID; PESTICIDE RESIDUE; PHENYLALANINE; SATURATED FATTY ACID; SUCROSE; UNINDEXED DRUG; VEGETABLE PROTEIN; ZINC;

ARTICLE; CONTAMINATED PLANT; CONTROLLED STUDY; CULTIVATED SPECIES; FOOD COMPOSITION; GENETICALLY MODIFIED FOOD; MARKET; NONHUMAN; PLANT FIBER; PLANT NUTRITION; SOYBEAN; UNITED STATES;

AGRICULTURAL PRACTICE; GMO; HERBICIDE RESIDUES; NUTRITION; PESTICIDES; SUBSTANTIAL EQUIVALENCE;

CARBOHYDRATES; FOOD, GENETICALLY MODIFIED; FOOD, ORGANIC; GLYCINE; HERBICIDES; NUTRITION ASSESSMENT; PESTICIDE RESIDUES; PLANTS, GENETICALLY MODIFIED; SOYBEAN PROTEINS; SOYBEANS; ZINC;

EID: 84892412895     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.054     Document Type: Article

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