Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease

Preventing Chronic Disease

Volumn 9, Issue 2, 2012, Pages

  Gittelsohn, Joel ^a   Rowan, Megan ^a   Gadhoke, Preety ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; CHRONIC DISEASE; COMMERCIAL PHENOMENA; DIET; HUMAN; POVERTY; REVIEW; STANDARD;

CHRONIC DISEASE; COMMERCE; DIET; FOOD SUPPLY; HUMANS; POVERTY;

EID: 84863008485     PISSN: 15451151     EISSN: 21665435     Source Type: Journal    
DOI: 10.5888/pcd9.110015     Document Type: Article

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