Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 372-381

  Ornelas Paz, José De Jesús ^a   Yahia, Elhadi M ^b   Ramírez Bustamante, Nidia ^a   Pérez Martínez, Jaime David ^c   Escalante Minakata, María Del Pilar ^d   Ibarra Junquera, Vrani ^d   Acosta Muñiz, Carlos ^a   Guerrero Prieto, Víctor ^a   Ochoa Reyes, Emilio ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

^d UNIVERSIDAD DE COLIMA   (Mexico)

Author keywords

Antioxidants; Bioactive compounds; Healthy fruit; Quality; Ripening

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACIDS; BIOACTIVE COMPOUNDS; CHEMICAL COMPOSITIONS; FRAGARIA X ANANASSA DUCH; FRUIT FIRMNESS; GALLIC ACIDS; HPLC-DAD-MS; PHENOLIC COMPOUNDS; PHYSICAL AND CHEMICAL PARAMETERS; RIPENING; STRAWBERRY FRUITS; TITRATABLE ACIDITY; TOTAL PHENOLIC CONTENT; TOTAL SOLUBLE SOLIDS;

GLUCOSE; IMAGE QUALITY; PHENOLS; SUGAR (SUCROSE);

FRUITS;

4 COUMAROYLHEXOSE; ANTHOCYANIN; APIGENIN PENTOSIDE; ASCORBIC ACID; CAFFEOYLHEXONE; CATECHIN; CITRIC ACID; CYANIDIN 3 O GLUCOSIDE; ELLAGIC ACID; EPICATECHIN; FRUCTOSE; GALLIC ACID; GLUCOSE; GLYCOSIDE; KAEMPFEROL 3 O COUMAROYL GLUCOSIDE; KAEMPFEROL HEXOSIDE; MALIC ACID; NARINGENIN; PEONIDIN 3 O GLUCOSIDE; PHENOL DERIVATIVE; PROANTHOCYANIDIN DIMER; SINAPIC ACID HEXOSIDE; SUGAR; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; CHEMICAL COMPOSITION; COLOR; FRUIT FIRMNESS; FRUIT RIPENING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOISTURE; PH; STRAWBERRY;

FOOD, ORGANIC; FRAGARIA; FRUIT; PHENOLS; PLANT EXTRACTS;

FRAGARIA X ANANASSA;

EID: 84870156603     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.006     Document Type: Article

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