Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry

Journal of the Science of Food and Agriculture

Volumn 94, Issue 5, 2014, Pages 866-875

  Akhatou, Ikram ^a   Fernández Recamales, Ángeles ^a  

^a UNIVERSITY OF HUELVA   (Spain)

Author keywords

Cultivars; Quality; Soilless system; Strawberry

Indexed keywords

FRAGARIA X ANANASSA;

CITRIC ACID; FRUCTOSE; GLUCOSE; MALIC ACID; MALIC ACID DERIVATIVE; SUCCINIC ACID; TRACE ELEMENT;

CHEMISTRY; COMPARATIVE STUDY; CROP; DISCRIMINANT ANALYSIS; FOOD QUALITY; FRAGARIA; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMAN; NUTRITIONAL VALUE; PHYSICAL CHEMISTRY; PIGMENTATION; PRINCIPAL COMPONENT ANALYSIS; SENSATION; SPAIN; SPECIES DIFFERENCE; TASTE;

CITRIC ACID; CROPS, AGRICULTURAL; DISCRIMINANT ANALYSIS; FOOD QUALITY; FRAGARIA; FRUCTOSE; FRUIT; GLUCOSE; HUMANS; MALATES; NUTRITIVE VALUE; PHYSICOCHEMICAL PHENOMENA; PIGMENTATION; PRINCIPAL COMPONENT ANALYSIS; SENSATION; SPAIN; SPECIES SPECIFICITY; SUCCINIC ACID; TASTE; TRACE ELEMENTS;

EID: 84900654735     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6313     Document Type: Article

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