Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12569-12577

  Du, Xiaofen ^a   Plotto, Anne ^b,c   Baldwin, Elizabeth ^b,c   Rouseff, Russell ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c U S HORTICULTURAL RESEARCH LABORATORY   (United States)

Author keywords

descriptive sensory analysis; GC O; OAV; Strawberry volatiles

Indexed keywords

DESCRIPTIVE SENSORY ANALYSIS; ETHYL BUTANOATE; ETHYL HEXANOATE; FLORIDA; FURANONES; GC-O; METHYL ANTHRANILATE; OAV; ODOR-ACTIVE COMPOUND; QUANTITATIVE DESCRIPTIVE ANALYSIS; SENSORY ANALYSIS; SENSORY ATTRIBUTES; STRAWBERRY CULTIVARS; STRAWBERRY VOLATILES; SUBTROPICAL REGIONS; TEMPERATE REGIONS; WINTER MONTHS;

ALDEHYDES; FRAGRANCES; KETONES; ORGANIC COMPOUNDS;

FRUITS;

VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; CLIMATE; FRAGARIA; FRUIT; GAS CHROMATOGRAPHY; HUMAN; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR; SENSATION; TASTE; UNITED STATES;

CHROMATOGRAPHY, GAS; CLIMATE; FLORIDA; FRAGARIA; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; ODORS; SENSATION; SMELL; TASTE; VOLATILE ORGANIC COMPOUNDS;

EID: 83055165721     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2030924     Document Type: Article

References (30)

1. NASS Monthly U.S. strawberry shipments, by source, 1980-2007; http://usda.mannlib.cornell.edu/usda/ers/95003/table07.xls.
2. Chandler, C. K.; Howard, C. M.; Albregts, E. E. Breeding strawberries for Florida: accomplishments and goals Proc. Fla. State Hortic. Soc. 1988, 101, 380-382
3. Chandler, C. K.; Legard, D. E.; Dunigan, D. D.; Crocker, T. E.; Sims, C. A. 'Strawberry Festival' strawberry HortScience 2000, 35 (7) 1366-1367
4. Chandler, C. K.; Santos, B. M.; Peres, N. A.; Jouquand, C.; Plotto, A.; Sims, C. A. 'Florida Radiance' strawberry HortScience 2009, 44 (6) 1769-1770
5. Ulrich, D.; Komes, D.; Olbricht, K.; Hoberg, E. Diversity of aroma patterns in wild and cultivated Fragaria accessions Genet. Resour. Crop Evol. 2007, 54 (6) 1185-1196
6. McFadden, W. H.; Teranishi, R.; Corse, J.; Black, D. R.; Mon, T. R. Volatiles from strawberries: II. Combined mass spectrometry and gas chromatography on complex mixtures J. Chromatogr., A 1965, 18, 10-19
7. Pyysalo, T.; Honkanen, E.; Hirvi, T. Volatiles of wild strawberries, Fragaria vesca L., compared to those of cultivated berries, Fragaria × ananassa cv. Senga sengana J. Agric. Food Chem. 1979, 27 (1) 19-22
8. Dirinck, P. J.; De Pooter, H. L.; Willaert, G. A.; Schamp, N. M. Flavor quality of cultivated strawberries: the role of the sulfur compounds J. Agric. Food Chem. 1981, 29, 316-321
9. Du, X. F.; Song, M.; Rouseff, R. Identification of new strawberry sulfur volatiles and changes during maturation J. Agric. Food Chem. 2011, 59 (4) 1293-1300
10. Jouquand, C.; Chandler, C.; Plotto, A.; Goodner, K. L. A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality J. Am. Soc. Hortic. Sci. 2008, 133 (6) 859-867
11. Ulrich, D.; Hoberg, E.; Rapp, A.; Kecke, S. Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds Z. Lebensm. Unters. Forsch. A 1997, 205, 218-223
12. Schieberle, P. Heat-induced changes in the most odour-active volatiles of strawberries. In Trends in Flavour Research; Maarse, H.; van der Heijden, D. G., Eds.; Elsevier Science: Amsterdam, The Netherlands, 1994.
13. Nuzzi, M.; Scalzo, R. L.; Testoni, A.; Rizzolo, A. Evaluation of fruit aroma quality: comparison between gas chromatography-olfactometry (GC-O) and odour activity value (OAV) aroma patterns of strawberries Food Anal. Methods 2008, 1 (4) 270-282
14. Schieberle, P.; Hofmann, T. Evaluation of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures J. Agric. Food Chem. 1997, 45 (1) 227-232
15. Forney, C. F.; Kalt, W.; Jordan, M. A. The composition of strawberry aroma is influenced by cultivar, maturity, and storage HortScience 2000, 35 (6) 1022-1026
16. Schreier, P. Quantitative composition of volatile constituents in cultivated strawberries, Fragaria ananassa cv. senga sengana, senga litessa and senga gourmella J. Sci. Food Agric. 1980, 31, 487-494
17. Douillard, C.; Guichard, E. The aroma of strawberry (Fragaria ananassa): characterisation of some cultivars and inflence of freezing J. Sci. Food Agric. 1990, 50, 517-531
18. Douillard, C.; Guichard, E. Comparison by multidimensional analysis of concentrations of volatile compounds in fourteen frozen strawberry varieties Sci. Aliment. 1989, 9, 53-75
19. Willhalm, B.; Stoll, M.; Thomas, A. F. 2,5-Dimethyl-4-hydroxy-2,3- dihydrofuran-3-one Chem. Ind. (London, U.K.) 1965, 28, 1629-1630
20. Pickenhagen, W.; Velluz, A.; Passerat, J. P.; Ohloff, G. Estimation of 2,5-dimethyl-4-hydroxy-3(2 H)-furanone (Furaneol) in cultivated and wild strawberries, pineapples, and mangoes J. Sci. Food Agric. 1981, 32 (11) 1132-1134
21. Du, X. F.; Qian, M. Quantification of 2,5-dimethyl-4-hydroxy-3(2 H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry J. Chromatogr., A 2008, 1208 (1-2) 197-201
22. Lee, H. S.; Nagy, S. High performance liquid chromatography of 2,5-dimethyl-4-hydroxy-3(2 H)-furanone in pineapple and grapefruit juices J. Food Sci. 1987, 52 (1) 163-165
23. Wilson, C. W.; Shaw, P. E.; Knight, R. J. Importance of some lactones and 2,5-dimethyl-4-hydroxy-3(2 H)-furanone to mango (Mangifera indica L.) aroma J. Agric. Food Chem. 1990, 38 (7) 1556-1559
24. Buttery, R. G.; Takeoka, G. R.; Krammer, G. E.; Ling, L. C. Identification of 2,5-dimethyl-4-hydroxy-3(2 H)-furanone (Furaneol) and 5-methyl-4-hydroxy-3(2 H)-furanone in fresh and processed tomato Food Sci. Technol. (London) 1994, 27 (6) 592-594
25. Du, X. F.; Kurnianta, A.; McDaniel, M.; Finn, C. E.; Qian, M. C. Flavour profiling of 'Marion' and thornless blackberries by instrumental and sensory analysis Food Chem. 2010, 121 (4) 1080-1088
26. Buttery, R. G. Flavor chemistry and odor thresholds. In Flavor Chemistry: Thirty Years of Progress; Teranishi, R., Ed.; Kluwer Academic Press: New York, 1990; pp 353-365.
27. Hirvi, T. Mass fragmentographic and sensory analyses in the evaluation of the aroma of strawberry varieties Lebensm. Wiss. Technol. 1983, 16, 157-161
28. Larsen, M.; Poll, L. Odor thresholds of some important aroma compounds in raspberries Z. Lebensm. Unters. Forsch. 1990, 191 (2) 129-131
29. Schulbach, K. F.; Rouseff, R. L.; Sims, C. A. Relating descriptive sensory analysis to gas chromatography/olfactometry ratings of fresh strawberries using partial least squares regression J. Food Sci. 2004, 69 (7) 273-277
30. Van Gemert, L. J. Compilations of Odour Threshold Values in Air, Water and Other Media; Oliemans Punter & Partners: Huizen, the Netherlands, 2003.