Breeding strawberry (Fragaria X ananassa Duch) to increase fruit nutritional quality

BioFactors

Volumn 34, Issue 1, 2008, Pages 67-72

  Capocasa, F ^a   Diamanti, J ^a   Tulipani, S ^a   Battino, M ^a   Mezzetti, B ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Antioxidant capacity; Fragaria; Fruit quality; Germplasm; Phenols; Seedlings

Indexed keywords

ANTIOXIDANT; BIOACTIVE COMPOUND; PHENOL; POLYPHENOL; UNCLASSIFIED DRUG;

AGRONOMY; CONFERENCE PAPER; CONSUMER; CULTIVAR; ENVIRONMENT; EVOLUTIONARY ADAPTATION; FOOD INTAKE; FRUIT; GENE INTERACTION; GENOTYPE; GERMPLASM; HEALTH; HEALTH PROGRAM; HUMAN; INTRASPECIFIC VARIATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PHYTOCHEMISTRY; PLANT BREEDING; PRIORITY JOURNAL; SEEDLING; STRAWBERRY; TOTAL ANTIOXIDANT CAPACITY;

ANTIOXIDANTS; BIOTECHNOLOGY; BREEDING; FRAGARIA; FRUIT; NUTRITIVE VALUE; PLANTS, GENETICALLY MODIFIED;

FRAGARIA; FRAGARIA X ANANASSA;

EID: 67650810049     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520340107     Document Type: Conference Paper

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