Why naturally healthy berries may be seen as unpleasant and non-appetitive?

ACS Symposium Series

Volumn 988, Issue , 2008, Pages 219-228

  Sandell, M A ^a,b   Tiitinen, K M ^b   Pohjanheimo, T A ^b   Kallio, H P ^b   Breslin, P A S ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b UNIVERSITY OF TURKU   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVITY;

BLACK CURRANT; CHEMICAL COMPOSITIONS; ESSENTIAL NUTRIENTS; HEALTHY FOODS; SEA BUCKTHORN;

FRUITS;

EID: 84905589868     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2008-0988.ch019     Document Type: Conference Paper

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