Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts

Journal of Food Science and Technology

Volumn 52, Issue 1, 2015, Pages 181-190

  Doshi, Pooja ^a   Adsule, Pandurang ^b   Banerjee, Kaushik ^b   Oulkar, Dasharath ^b  

^a UNIVERSITY OF PUNE   (India)

^b NATIONAL RESEARCH CENTRE FOR GRAPES   (India)

Author keywords

Flavan 3 ols; Flavonoids; FRAP; Free radical scavenging; In vitro insulin secretion; Total phenolics

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; HYDRATES; HYDRATION; INSULIN; MAMMALS; PHENOLS; PLANTS (BOTANY); WINE;

FLAVAN-3-OLS; FRAP; FREE RADICAL SCAVENGING; INSULIN SECRETION; TOTAL PHENOLICS;

FLAVONOIDS;

EID: 84921067099     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-0991-1     Document Type: Article

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