Antidiabetic Activity of Red Wine Polyphenolic Extract, Ethanol, or Both in Streptozotocin-Treated Rats

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 4, 2004, Pages 1008-1016

  Al Awwadi, Najim ^a   Azay, Jacqueline ^a   Poucheret, Patrick ^a   Cassanas, Geneviéve ^a   Krosniak, Mirek ^a   Auger, Cyril ^a   Gasc, Francis ^a   Rouanet, Jean Max ^a   Cros, Gérard ^a   Teissedre, Pierre Louis ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Alcohol; Antidiabetic activity; Diabetes; Glycemia insulin; Levels; Microangiopathy; Polyphenols; Red wine; Streptozotocin rats

Indexed keywords

ALCOHOL; ANTIDIABETIC AGENT; GLUCOSE; INSULIN; POLYPHENOL DERIVATIVE; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY GROWTH; CONTROLLED STUDY; DIABETES MELLITUS; DRUG ACTIVITY; DRUG EFFECT; DRUG MECHANISM; FEEDING; FOOD INTAKE; FRANCE; HYPERGLYCEMIA; INSULIN BLOOD LEVEL; MORPHOMETRICS; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; RAT; RED WINE; TREATMENT OUTCOME;

ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DRUG INTERACTIONS; EATING; ETHANOL; FLAVONOIDS; GLUCOSE TOLERANCE TEST; HYPOGLYCEMIC AGENTS; MESENTERIC ARTERIES; PHENOLS; RATS; RATS, WISTAR; WEIGHT GAIN; WINE;

ANIMALIA; HUMAN ECHOVIRUS 1;

EID: 10744225371     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030417z     Document Type: Article

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