The phenolic composition of red grapes and wines as influenced by Oidium tuckeri development

Vitis

Volumn 38, Issue 2, 1999, Pages 85-86

  Piermattei, B ^a   Piva, A ^a   Castellari, M ^a   Arfelli, G ^a   Amati, A ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Anthocyanins; Oidium tuckeri; Polyphenols; Trans resveratrol

Indexed keywords

EID: 0032993663     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)