Dietary Supplementation of Grape Skin Extract Improves Glycemia and Inflammation in Diet-Induced Obese Mice Fed a Western High Fat Diet

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 3035-3041

  Hogan, Shelly ^a,c   Canning, Corene ^b   Sun, Shi ^b   Sun, Xiuxiu ^b   Kadouh, Hoda ^b   Zhou, Kequan ^a,b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b WAYNE STATE UNIVERSITY   (United States)

^c MONTANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-HYPERGLYCEMIC ACTIVITY; BLOOD GLUCOSE; BLOOD GLUCOSE LEVEL; C-REACTIVE PROTEINS; DIET-INDUCED OBESITY; DIETARY SUPPLEMENTATION; GLUTATHIONE PEROXIDASE; GLYCEMIA; GLYCEMIC CONTROL; GRAPE SKIN; HIGH-FAT DIET; LIVER LIPIDS; OBESE MICE; OXYGEN RADICAL ABSORBANCE CAPACITIES; TREATMENT GROUP;

BLOOD; FRUITS; GLUCOSE; OXIDATIVE STRESS; OXYGEN; PATHOLOGY;

NUTRITION;

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ANIMAL; C57BL MOUSE; CHEMISTRY; CONFERENCE PAPER; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FAT INTAKE; FRUIT; GLUCOSE BLOOD LEVEL; GRAPE; INFLAMMATION; MALE; MOUSE; OBESITY; OXIDATIVE STRESS; PHYTOTHERAPY;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; DIET; DIETARY FATS; DIETARY SUPPLEMENTS; FRUIT; INFLAMMATION; MALE; MICE; MICE, INBRED C57BL; OBESITY; OXIDATIVE STRESS; PHENOLS; PHYTOTHERAPY; PLANT EXTRACTS; VITIS;

MUS; VITACEAE;

EID: 79953837234     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1042773     Document Type: Article

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