Hepatoprotective and antioxidant activities of grapeseeds against ethanol-induced oxidative stress in rats

British Journal of Nutrition

Volumn 107, Issue 1, 2012, Pages 45-51

  Dogan, Abdulahad ^a   Celik, Ismail ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Antioxidant defence system; Grapeseeds; Malondialdehyde; Rats; Serum enzymes

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; ASPARTATE AMINOTRANSFERASE; GAMMA GLUTAMYLTRANSFERASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; LACTATE DEHYDROGENASE; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME BLOOD LEVEL; GRAPE; GRAPESEED; LIPID OXIDATION; LIVER INJURY; LIVER PROTECTION; NONHUMAN; OXIDATIVE STRESS; RAT; TISSUE LEVEL;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL MARKERS; DIETARY SUPPLEMENTS; ERYTHROCYTES; ETHANOL; GLUTATHIONE; LIVER; LIVER DISEASES, ALCOHOLIC; MALONDIALDEHYDE; ORGAN SPECIFICITY; OXIDATION-REDUCTION; OXIDATIVE STRESS; OXIDOREDUCTASES; RANDOM ALLOCATION; RATS; RATS, WISTAR; SEEDS; SEVERITY OF ILLNESS INDEX; VITIS;

RATTUS; VITACEAE; VITIS VINIFERA;

EID: 84855771864     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511002650     Document Type: Article

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