Antioxidative activities of grape (Vitis vinifera) seed extracts obtained from different varieties grown in Turkey

International Journal of Food Science and Technology

Volumn 43, Issue 1, 2008, Pages 154-159

  Yemis, Oktay ^a   Bakkalbasi, Emre ^a   Artik, Nevzat ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

ABTS; Antioxidant activity; DPPH; Grape seed; Total phenolic content

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 37549001762     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01415.x     Document Type: Article

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