Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study

Food and Bioprocess Technology

Volumn 7, Issue 10, 2014, Pages 2782-2792

  Cheng, Xin Feng ^a   Zhang, Min ^a   Adhikari, Benu ^b   Islam, Md Nahidul ^a  

^a JIANGNAN UNIVERSITY   (China)

^b RMIT UNIVERSITY   (Australia)

Author keywords

DSC; MRI; NMR; Osmotic dehydration; Power ultrasound; Pulse vacuum; Strawberry

Indexed keywords

CELLS; CYTOLOGY; DEHYDRATION; DIFFERENTIAL SCANNING CALORIMETRY; FREEZING; FRUITS; KINETICS; MAGNETIC RESONANCE IMAGING; NUCLEAR MAGNETIC RESONANCE; OSMOSIS; SUGAR (SUCROSE); ULTRASONICS;

FREEZING-POINT DEPRESSION; INTERCELLULAR SPACES; LOW FIELD NUCLEAR MAGNETIC RESONANCE (LF NMR); OSMOTIC DEHYDRATION; POWER ULTRASOUND; STRAWBERRY; SUCROSE CONCENTRATION; ULTRASOUND TREATMENTS;

WATER TREATMENT;

EID: 84920250685     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1355-1     Document Type: Article

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