-
1
-
-
62249216430
-
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
-
Alothman M., Bhat R., Karim A.A. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents. Food Chem. 2009, 115:785-788.
-
(2009)
Food Chem.
, vol.115
, pp. 785-788
-
-
Alothman, M.1
Bhat, R.2
Karim, A.A.3
-
2
-
-
84857048636
-
In situ observation of xenon hydrate formation in onion tissue by using NMR and powder X-ray diffraction measurement
-
Ando H., Takeya S., Kawagoe Y., Makino Y., Suzuki T., Oshita S. In situ observation of xenon hydrate formation in onion tissue by using NMR and powder X-ray diffraction measurement. Cryobiology 2009, 59:405.
-
(2009)
Cryobiology
, vol.59
, pp. 405
-
-
Ando, H.1
Takeya, S.2
Kawagoe, Y.3
Makino, Y.4
Suzuki, T.5
Oshita, S.6
-
3
-
-
0031457547
-
Soy protein versus soy phytoestrogens in the prevention of diet-induced coronary artery atherosclerosis of male cynomolgus monkeys
-
Anthony M.S., Clarkson T.B., Bullock B.C., Wagner J.D. Soy protein versus soy phytoestrogens in the prevention of diet-induced coronary artery atherosclerosis of male cynomolgus monkeys. Arterioscler. Thromb. Vasc. Biol. 1997, 17:2524-2531.
-
(1997)
Arterioscler. Thromb. Vasc. Biol.
, vol.17
, pp. 2524-2531
-
-
Anthony, M.S.1
Clarkson, T.B.2
Bullock, B.C.3
Wagner, J.D.4
-
4
-
-
43649100580
-
Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
-
Barros L., Falcão S., Baptista P., Freire C., Vilas-Boas M., Ferreira I.C.F.R. Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays. Food Chem. 2008, 111:61-66.
-
(2008)
Food Chem.
, vol.111
, pp. 61-66
-
-
Barros, L.1
Falcão, S.2
Baptista, P.3
Freire, C.4
Vilas-Boas, M.5
Ferreira, I.C.F.R.6
-
5
-
-
84989994743
-
Enzyme-catalyzed reactions as influenced by inert gases at high pressures
-
Behnke J.R., Fennema O., Powrie W.D. Enzyme-catalyzed reactions as influenced by inert gases at high pressures. J. Food Sci. 1969, 34:370-375.
-
(1969)
J. Food Sci.
, vol.34
, pp. 370-375
-
-
Behnke, J.R.1
Fennema, O.2
Powrie, W.D.3
-
6
-
-
0347117673
-
Postharvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms
-
Brennan M., Le port G., Gormley R. Postharvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms. Lebensm. Wiss. Technol. 2000, 33:285-289.
-
(2000)
Lebensm. Wiss. Technol.
, vol.33
, pp. 285-289
-
-
Brennan, M.1
Le Port, G.2
Gormley, R.3
-
7
-
-
77951166290
-
Benefit/cost analysis of mushroom production for diversification of income in developing countries
-
Celik Y., Peker K. Benefit/cost analysis of mushroom production for diversification of income in developing countries. Bulg. J. Agric. Sci. 2009, 15:228-237.
-
(2009)
Bulg. J. Agric. Sci.
, vol.15
, pp. 228-237
-
-
Celik, Y.1
Peker, K.2
-
8
-
-
39149104321
-
Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus)
-
Cliffe-Byrnes V., O Beirne D. Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus). Postharvest Biol. Technol. 2008, 48:283-294.
-
(2008)
Postharvest Biol. Technol.
, vol.48
, pp. 283-294
-
-
Cliffe-Byrnes, V.1
O'Beirne, D.2
-
9
-
-
0000902444
-
Clathrate hydrates
-
Plenum Press, New York, F. Franks (Ed.)
-
Davidson D.W. Clathrate hydrates. Water: A Comprehensive Treatment 1973, 115-234. Plenum Press, New York. F. Franks (Ed.).
-
(1973)
Water: A Comprehensive Treatment
, pp. 115-234
-
-
Davidson, D.W.1
-
11
-
-
0030537379
-
High pressure stabilization of orange juice: evaluation of the effects of process conditions
-
Donsi G., Ferrari G., Di-Matteo M. High pressure stabilization of orange juice: evaluation of the effects of process conditions. Ital. J. Food Sci. 1996, 8:99-106.
-
(1996)
Ital. J. Food Sci.
, vol.8
, pp. 99-106
-
-
Donsi, G.1
Ferrari, G.2
Di-Matteo, M.3
-
12
-
-
33745954081
-
Microbiological safety of controlled and modified atmosphere packaging of fresh and fresh-cut produce
-
Farber J.N., Harris L.J., Parish M.E., Beuchat L.R., Suslow T.V., Gorney J.R., Garrett E.H., Busta F.F. Microbiological safety of controlled and modified atmosphere packaging of fresh and fresh-cut produce. Comprehensive Rev. Food Sci. Food Saf. 2003, 2(Suppl.):142-160.
-
(2003)
Comprehensive Rev. Food Sci. Food Saf.
, vol.2
, Issue.SUPPL.
, pp. 142-160
-
-
Farber, J.N.1
Harris, L.J.2
Parish, M.E.3
Beuchat, L.R.4
Suslow, T.V.5
Gorney, J.R.6
Garrett, E.H.7
Busta, F.F.8
-
13
-
-
38049023977
-
Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration
-
Fernandes F.A.N., Gallao I.M., Rodrigues S. Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration. LWT Food Sci. Technol. 2008, 41:604-610.
-
(2008)
LWT Food Sci. Technol.
, vol.41
, pp. 604-610
-
-
Fernandes, F.A.N.1
Gallao, I.M.2
Rodrigues, S.3
-
14
-
-
49749133489
-
Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration
-
Fernandes F.A.N., Gallao I.M., Rodrigues S. Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration. J. Food Eng. 2009, 90:186-190.
-
(2009)
J. Food Eng.
, vol.90
, pp. 186-190
-
-
Fernandes, F.A.N.1
Gallao, I.M.2
Rodrigues, S.3
-
15
-
-
33747509700
-
Optimization of osmotic dehydration of bananas followed by air-drying
-
Fernandes F.A.N., Rodrigues S., Gaspareto O.C.P., Oliveira E.L. Optimization of osmotic dehydration of bananas followed by air-drying. J. Food Eng. 2006, 77:188-193.
-
(2006)
J. Food Eng.
, vol.77
, pp. 188-193
-
-
Fernandes, F.A.N.1
Rodrigues, S.2
Gaspareto, O.C.P.3
Oliveira, E.L.4
-
16
-
-
0033866115
-
Hepatic LDL receptor mRNA in rats is increased by dietary mushroom (Agaricus bisporus) fiber and sugar beet fiber
-
Fukushima M., Nakano M., Morii Y., Ohashi T., Fujiwara Y., Sonoyama K. Hepatic LDL receptor mRNA in rats is increased by dietary mushroom (Agaricus bisporus) fiber and sugar beet fiber. J. Nutr. 2000, 130:2151-2156.
-
(2000)
J. Nutr.
, vol.130
, pp. 2151-2156
-
-
Fukushima, M.1
Nakano, M.2
Morii, Y.3
Ohashi, T.4
Fujiwara, Y.5
Sonoyama, K.6
-
17
-
-
34147167219
-
Improving antioxidant capacity of fresh-cut mangoes treated with UV-C
-
González-Aguilar G.A., Villegas-Ochoa M.A. Improving antioxidant capacity of fresh-cut mangoes treated with UV-C. J. Food Sci. 2007, 72:197-202.
-
(2007)
J. Food Sci.
, vol.72
, pp. 197-202
-
-
González-Aguilar, G.A.1
Villegas-Ochoa, M.A.2
-
19
-
-
0025078604
-
The influence of chemical and diffusive exchange on water proton transverse relaxation in plant tissues
-
Hills B.P., Duce S.L. The influence of chemical and diffusive exchange on water proton transverse relaxation in plant tissues. Magn. Reson. Imaging 1990, 8:321-331.
-
(1990)
Magn. Reson. Imaging
, vol.8
, pp. 321-331
-
-
Hills, B.P.1
Duce, S.L.2
-
20
-
-
0031493510
-
NMR studies of changes in subcellular water compartmentation in parenchyma apple tissue during drying and freezing
-
Hills B.P., Remigereau B. NMR studies of changes in subcellular water compartmentation in parenchyma apple tissue during drying and freezing. Int. J. Food Sci. Technol. 1997, 32:51-61.
-
(1997)
Int. J. Food Sci. Technol.
, vol.32
, pp. 51-61
-
-
Hills, B.P.1
Remigereau, B.2
-
21
-
-
0032975244
-
Preharvest factors affecting appearance
-
Kays S.J. Preharvest factors affecting appearance. Postharvest Biol. Technol. 1999, 15:233-247.
-
(1999)
Postharvest Biol. Technol.
, vol.15
, pp. 233-247
-
-
Kays, S.J.1
-
22
-
-
1842535878
-
Applications and potential of ultrasonics in food processing
-
Knorr D., Zenker M., Heinz V., Lee D. Applications and potential of ultrasonics in food processing. Trends Food Sci. Technol. 2004, 15:261-266.
-
(2004)
Trends Food Sci. Technol.
, vol.15
, pp. 261-266
-
-
Knorr, D.1
Zenker, M.2
Heinz, V.3
Lee, D.4
-
23
-
-
30144439797
-
Effects of modified atmosphere packaging on the quality of chitosan and coated mushroom (Agaricus bisporus)
-
Lee J.S. Effects of modified atmosphere packaging on the quality of chitosan and coated mushroom (Agaricus bisporus). Korean J. Food Sci. Technol. 1999, 31:1308-1314.
-
(1999)
Korean J. Food Sci. Technol.
, vol.31
, pp. 1308-1314
-
-
Lee, J.S.1
-
24
-
-
0000124213
-
Inactivation of peroxidase, lipoxygenase and polypohenol oxidase by manothermosonication
-
Lo'pez P., Sala F.J., De la Fuente J.L., Condon S., Raso J., Burgos J. Inactivation of peroxidase, lipoxygenase and polypohenol oxidase by manothermosonication. J. Agric. Food. Chem. 1994, 42:252-256.
-
(1994)
J. Agric. Food. Chem.
, vol.42
, pp. 252-256
-
-
Lo'pez, P.1
Sala, F.J.2
De la Fuente, J.L.3
Condon, S.4
Raso, J.5
Burgos, J.6
-
25
-
-
2542509895
-
Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado purée
-
Lopez-Malo A., Palou E., Barbosa-Canovas G.V., Welti-Chanes J., Swanson B.G. Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado purée. Food Res. Int. 1998, 31:549-556.
-
(1998)
Food Res. Int.
, vol.31
, pp. 549-556
-
-
Lopez-Malo, A.1
Palou, E.2
Barbosa-Canovas, G.V.3
Welti-Chanes, J.4
Swanson, B.G.5
-
26
-
-
34547566560
-
Effect of temperature and humidity on the transpiration rate of the whole mushrooms
-
Mahajan P.V., Oliveira F.A.R., Macedo I. Effect of temperature and humidity on the transpiration rate of the whole mushrooms. J. Food Eng. 2008, 84:281-288.
-
(2008)
J. Food Eng.
, vol.84
, pp. 281-288
-
-
Mahajan, P.V.1
Oliveira, F.A.R.2
Macedo, I.3
-
27
-
-
77954956545
-
NMR study of water distribution inside tomato cells: effects of water stress
-
Maja M., Mireille C., Mariette F. NMR study of water distribution inside tomato cells: effects of water stress. Appl. Magn. Reson. 2010, 38:455-469.
-
(2010)
Appl. Magn. Reson.
, vol.38
, pp. 455-469
-
-
Maja, M.1
Mireille, C.2
Mariette, F.3
-
28
-
-
77950338616
-
Natural gas hydrates-a promising source of energy
-
Makogon Y.F. Natural gas hydrates-a promising source of energy. J. Nat. Gas Sci. Eng. 2010, 2:49-59.
-
(2010)
J. Nat. Gas Sci. Eng.
, vol.2
, pp. 49-59
-
-
Makogon, Y.F.1
-
30
-
-
0347117673
-
Post-harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms
-
Martine B., Gaëlle L.P., Ronan G. Post-harvest treatment with citric acid or hydrogen peroxide to extend the shelf life of fresh sliced mushrooms. LWT Food Sci. Technol. 2000, 33:285-289.
-
(2000)
LWT Food Sci. Technol.
, vol.33
, pp. 285-289
-
-
Martine, B.1
Gaëlle, L.P.2
Ronan, G.3
-
31
-
-
17944378889
-
Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms
-
Mattila P., Könkö K., Eurola M., Pihalava J.M., Astola J., Vahteristo L., Hietaniemi V., Kumpulainen J., Valtonen M., Piironen V. Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. J. Agric. Food. Chem. 2001, 49:2343-2348.
-
(2001)
J. Agric. Food. Chem.
, vol.49
, pp. 2343-2348
-
-
Mattila, P.1
Könkö, K.2
Eurola, M.3
Pihalava, J.M.4
Astola, J.5
Vahteristo, L.6
Hietaniemi, V.7
Kumpulainen, J.8
Valtonen, M.9
Piironen, V.10
-
32
-
-
0001564448
-
The effect of ultrasound on water in the presence of dissolved gases
-
Mead E.L., Sutherland R.G., Verrall R.E. The effect of ultrasound on water in the presence of dissolved gases. Can. J. Chem. 1976, 54:1114-1120.
-
(1976)
Can. J. Chem.
, vol.54
, pp. 1114-1120
-
-
Mead, E.L.1
Sutherland, R.G.2
Verrall, R.E.3
-
33
-
-
77954084005
-
Effect of ultrasonic processing on food enzymes of industrial importance
-
O'Donnell C.P., Tiwari B.K., Bourke P., Cullen P.J. Effect of ultrasonic processing on food enzymes of industrial importance. Trends Food Sci. Technol. 2010, 21:358-367.
-
(2010)
Trends Food Sci. Technol.
, vol.21
, pp. 358-367
-
-
O'Donnell, C.P.1
Tiwari, B.K.2
Bourke, P.3
Cullen, P.J.4
-
35
-
-
84986467028
-
Inhibition of apple polyphenoloxidase (PPO) by ascorbic acid, citric acid and sodium chloride
-
Pizzocaro F., Torreggiani D., Gilardi G. Inhibition of apple polyphenoloxidase (PPO) by ascorbic acid, citric acid and sodium chloride. J. Food Process. Preserv. 1993, 17:21-30.
-
(1993)
J. Food Process. Preserv.
, vol.17
, pp. 21-30
-
-
Pizzocaro, F.1
Torreggiani, D.2
Gilardi, G.3
-
36
-
-
0028868229
-
Effects of ultra-high hydrostatic pressure treatments on the quality of tomato juice
-
Poretta S., Birzi A., Ghizzoni C., Vicini E. Effects of ultra-high hydrostatic pressure treatments on the quality of tomato juice. Food Chem. 1995, 52:35-41.
-
(1995)
Food Chem.
, vol.52
, pp. 35-41
-
-
Poretta, S.1
Birzi, A.2
Ghizzoni, C.3
Vicini, E.4
-
37
-
-
0343774103
-
Concentration of liquid foods by the use of gas hydrate
-
Purwanto Y.A., Oshita S., Seo Y., Kawagoe Y. Concentration of liquid foods by the use of gas hydrate. J. Food Eng. 2001, 47:133-438.
-
(2001)
J. Food Eng.
, vol.47
, pp. 133-438
-
-
Purwanto, Y.A.1
Oshita, S.2
Seo, Y.3
Kawagoe, Y.4
-
38
-
-
0000116186
-
The activated oxygen role of peroxisomes in senescence
-
Rio L.A., Pastori G.M., Palma J.M., Sandalio L.M. The activated oxygen role of peroxisomes in senescence. Plant Physiol. 1998, 116:1195-1200.
-
(1998)
Plant Physiol.
, vol.116
, pp. 1195-1200
-
-
Rio, L.A.1
Pastori, G.M.2
Palma, J.M.3
Sandalio, L.M.4
-
39
-
-
77953621533
-
Effect of an argon-containing packaging atmosphere on the quality of fresh pork sausages during refrigerated storage
-
Ruiz-Capillas C., Jimenez-Colmenero F. Effect of an argon-containing packaging atmosphere on the quality of fresh pork sausages during refrigerated storage. Food Control. 2010, 21:1331-1337.
-
(2010)
Food Control.
, vol.21
, pp. 1331-1337
-
-
Ruiz-Capillas, C.1
Jimenez-Colmenero, F.2
-
40
-
-
1542321200
-
Antioxidant enzymes activities and rindstaining in 'Navelina' oranges as affected by storage relative humidity and ethylene conditioning
-
Sala J.M., Lafuente M.T. Antioxidant enzymes activities and rindstaining in 'Navelina' oranges as affected by storage relative humidity and ethylene conditioning. Postharvest Biol. Technol. 2004, 31:277-285.
-
(2004)
Postharvest Biol. Technol.
, vol.31
, pp. 277-285
-
-
Sala, J.M.1
Lafuente, M.T.2
-
41
-
-
0028253893
-
Enzymatic browning control in minimally processed mushrooms
-
Sapers G.M., Miller R.L., Miller F.C., Cooke P.H., Choi S.W. Enzymatic browning control in minimally processed mushrooms. J. Food Sci. 1994, 59:1042-1047.
-
(1994)
J. Food Sci.
, vol.59
, pp. 1042-1047
-
-
Sapers, G.M.1
Miller, R.L.2
Miller, F.C.3
Cooke, P.H.4
Choi, S.W.5
-
42
-
-
0035000771
-
Shelf-life extension of fresh mushrooms (Agaricus bisporus) by application of hydrogen peroxide and browning inhibitors
-
Sapers G.M., Miller R.L., Pilizota V., Kamp F. Shelf-life extension of fresh mushrooms (Agaricus bisporus) by application of hydrogen peroxide and browning inhibitors. J. Food Sci. 2001, 66:362-366.
-
(2001)
J. Food Sci.
, vol.66
, pp. 362-366
-
-
Sapers, G.M.1
Miller, R.L.2
Pilizota, V.3
Kamp, F.4
-
43
-
-
34447559912
-
Analysis of diffusion and relaxation behavior of water in apple parenchymal cells
-
Sibgatullin T.A., Anisimov A.V., De Jager P.A., Vergeldt F.J., Gerkema E., Van As H. Analysis of diffusion and relaxation behavior of water in apple parenchymal cells. Biofizika 2007, 52:268-276.
-
(2007)
Biofizika
, vol.52
, pp. 268-276
-
-
Sibgatullin, T.A.1
Anisimov, A.V.2
De Jager, P.A.3
Vergeldt, F.J.4
Gerkema, E.5
Van As, H.6
-
45
-
-
77954369726
-
Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review
-
Singh P., Langowski H.-C., Wani A.A., Saengerlaub S. Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review. J. Sci. Food Agric. 2010, 90:1393-1402.
-
(2010)
J. Sci. Food Agric.
, vol.90
, pp. 1393-1402
-
-
Singh, P.1
Langowski, H.-C.2
Wani, A.A.3
Saengerlaub, S.4
-
46
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
-
Singleton V.L., Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am. J. Enol. Vitic. 1965, 16:144-158.
-
(1965)
Am. J. Enol. Vitic.
, vol.16
, pp. 144-158
-
-
Singleton, V.L.1
Rossi, J.A.2
-
48
-
-
0039490372
-
Argon packaging and processing preserves and enhances flavor, freshness and shelf life of foods
-
(Chapter 20), K.R. Cadwallader, H. Weenen (Eds.) Freshness and Shelf Life of Foods
-
Spencer K.C., Humphreys D.J. Argon packaging and processing preserves and enhances flavor, freshness and shelf life of foods. ACS Symposium Series, 836 2003, 270-291. (Chapter 20). K.R. Cadwallader, H. Weenen (Eds.).
-
(2003)
ACS Symposium Series, 836
, pp. 270-291
-
-
Spencer, K.C.1
Humphreys, D.J.2
-
49
-
-
84876325319
-
Shelf-life extension of fresh Mushrooms (Agaricus bisporus) by application of Tomato paste
-
Srivastava A., Singh A., Balaji Raja R., Arunachalam D.K. Shelf-life extension of fresh Mushrooms (Agaricus bisporus) by application of Tomato paste. Int. J. Eng. Sci. Technol. 2010, 2:783-786.
-
(2010)
Int. J. Eng. Sci. Technol.
, vol.2
, pp. 783-786
-
-
Srivastava, A.1
Singh, A.2
Balaji Raja, R.3
Arunachalam, D.K.4
-
50
-
-
0345359285
-
Physiological changes in the antioxidant system of broccoli flower buds senescing during short-term storage, related to temperature and packaging
-
Starzynska A., Leja M., Mareczek A. Physiological changes in the antioxidant system of broccoli flower buds senescing during short-term storage, related to temperature and packaging. Plant Sci. 2003, 165:1387-1395.
-
(2003)
Plant Sci.
, vol.165
, pp. 1387-1395
-
-
Starzynska, A.1
Leja, M.2
Mareczek, A.3
-
51
-
-
0346719554
-
Inactivation of heat-resistant lipase and protease from Pseudomonas fluorescens by manothermosonication
-
Vercet A., Lopez P., Burgos J. Inactivation of heat-resistant lipase and protease from Pseudomonas fluorescens by manothermosonication. J. Dairy Sci. 1997, 80:29-36.
-
(1997)
J. Dairy Sci.
, vol.80
, pp. 29-36
-
-
Vercet, A.1
Lopez, P.2
Burgos, J.3
-
52
-
-
0033996044
-
Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins and native enzymes of milk
-
Villamiel M., Jong P. Influence of high-intensity ultrasound and heat treatment in continuous flow on fat, proteins and native enzymes of milk. J. Agric. Food. Chem. 2000, 48:472-478.
-
(2000)
J. Agric. Food. Chem.
, vol.48
, pp. 472-478
-
-
Villamiel, M.1
Jong, P.2
-
53
-
-
0000134997
-
New method for producing non heated jam sample: the use of freeze concentration and high pressure sterilization
-
Watanabe M., Arai E., Kumeno K., Homma K.A. New method for producing non heated jam sample: the use of freeze concentration and high pressure sterilization. Biol. Chem. 1991, 55:2175-2176.
-
(1991)
Biol. Chem.
, vol.55
, pp. 2175-2176
-
-
Watanabe, M.1
Arai, E.2
Kumeno, K.3
Homma, K.A.4
-
54
-
-
80052175361
-
Effects of high pressure argon treatments on the quality of fresh-cut apples at cold storage
-
Wu Z.S., Zhang M., Wang S. Effects of high pressure argon treatments on the quality of fresh-cut apples at cold storage. Food Control. 2012, 23:120-127.
-
(2012)
Food Control.
, vol.23
, pp. 120-127
-
-
Wu, Z.S.1
Zhang, M.2
Wang, S.3
-
55
-
-
38049011646
-
Effects of inert gases on enzyme activity and inspiration of cucumber
-
Zhan Z.G., Zhang M. Effects of inert gases on enzyme activity and inspiration of cucumber. J. Food Biotechnol. 2005, 24:16-18.
-
(2005)
J. Food Biotechnol.
, vol.24
, pp. 16-18
-
-
Zhan, Z.G.1
Zhang, M.2
-
56
-
-
0035238890
-
A comparative study of effects of nitrogen and argon on tyrosinase and malic dehydrogenase activities
-
Zhang D.L., Quantick P.C., Grigor J.M., Wiktorowicz R., Ireven J. A comparative study of effects of nitrogen and argon on tyrosinase and malic dehydrogenase activities. Food Chem. 2001, 72:45-49.
-
(2001)
Food Chem.
, vol.72
, pp. 45-49
-
-
Zhang, D.L.1
Quantick, P.C.2
Grigor, J.M.3
Wiktorowicz, R.4
Ireven, J.5
-
57
-
-
33747809323
-
Preservation of strawberries by modified atmosphere packages with other treatments
-
Zhang M., Xiao G.N., Salokhe V.M. Preservation of strawberries by modified atmosphere packages with other treatments. Pack. Technol. Sci. 2006, 19:183-191.
-
(2006)
Pack. Technol. Sci.
, vol.19
, pp. 183-191
-
-
Zhang, M.1
Xiao, G.N.2
Salokhe, V.M.3
-
58
-
-
38049033346
-
Extending the shelf-life of asparagus spears with a compressed mix of argon and xenon gases
-
Zhang M., Zhan Z.G., Wang S.J., Tang J.M. Extending the shelf-life of asparagus spears with a compressed mix of argon and xenon gases. LWT Food Sci. Technol. 2008, 41:686-691.
-
(2008)
LWT Food Sci. Technol.
, vol.41
, pp. 686-691
-
-
Zhang, M.1
Zhan, Z.G.2
Wang, S.J.3
Tang, J.M.4
|