Influence of process conditions on the mass transfer kinetics of pulsed vacuum osmotically dehydrated mango slices

Drying Technology

Volumn 25, Issue 10, 2007, Pages 1769-1777

  Ito, Ana Paula ^a   Tonon, Renata Valeriano ^a   Park, Kil Jin ^a   Hubinger, Miriam Dupas ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Concentration; Effective diffusivity; Fractional factorial design; Pulsed vacuum; Temperature

Indexed keywords

DRYING; FRUITS; MASS TRANSFER; OSMOSIS; STATISTICAL METHODS; THERMAL EFFECTS; VACUUM APPLICATIONS;

CONCENTRATION; FICK'S UNDIRECTIONAL DIFFUSION EQUATION; FRACTIONAL FACTORIAL DESIGN; PULSED VACUUM OSMOTIC DEHYDRATION;

DEHYDRATION;

DEHYDRATION; DRYING; FRUITS; MASS TRANSFER; OSMOSIS; STATISTICAL METHODS; THERMAL EFFECTS; VACUUM APPLICATIONS;

EID: 34848901695     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701593263     Document Type: Article

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