Kinetics Modeling of Mass Transfer Using Peleg's Equation During Osmotic Dehydration of Seedless Guava (Psidium guajava L.): Effect of Process Parameters

Food and Bioprocess Technology

Volumn 5, Issue 6, 2012, Pages 2151-2159

  Ganjloo, Ali ^a   Rahman, Russly Abdul ^a   Bakar, Jamilah ^a   Osman, Azizah ^a   Bimakr, Mandana ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Mass transfer; Osmotic dehydration; Peleg's equation; Seedless guava

Indexed keywords

ARRHENIUS RELATIONSHIP; COEFFICIENT OF DETERMINATION; EXPERIMENTAL DATA; HIGHEST TEMPERATURE; INITIAL MASS; KINETICS MODELING; MASS TRANSFER PARAMETERS; OSMOTIC DEHYDRATION; PELEG'S EQUATION; PROCESS PARAMETERS; PSIDIUM GUAJAVA; RELATIVE PERCENTAGE DEVIATIONS; ROOT MEAN SQUARE ERRORS; SEEDLESS GUAVA; SOLIDS GAIN; SOLUTION CONCENTRATION; SOLUTION TEMPERATURE; SUCROSE SOLUTION; WATER LOSS;

DEHYDRATION; KINETICS; MEAN SQUARE ERROR; OSMOSIS; SUGAR (SUCROSE);

MASS TRANSFER;

PSIDIUM; PSIDIUM GUAJAVA;

EID: 84864413398     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0546-2     Document Type: Article

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