Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration

Food and Bioprocess Technology

Volumn 6, Issue 6, 2013, Pages 1434-1443

  Santagapita, Patricio ^a,b,c   Laghi, Luca ^a   Panarese, Valentina ^a   Tylewicz, Urszula ^a   Rocculi, Pietro ^a   Rosa, Marco Dalla ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^c Group of Environment and Landscape Ecology (GEPAMA)   (Argentina)

Author keywords

Diffusion coefficient; Kiwifruit; Low field nuclear magnetic resonance (LF NMR); Osmotic dehydration; Transverse relaxation time

Indexed keywords

CYTOLOGY; DEHYDRATION; DIFFUSION; DIFFUSION IN LIQUIDS; OSMOSIS; RELAXATION TIME; TISSUE;

CELLULAR COMPARTMENTS; KIWIFRUITS; LOW FIELD NUCLEAR MAGNETIC RESONANCE; LOW FIELD NUCLEAR MAGNETIC RESONANCE (LF NMR); OSMOTIC DEHYDRATION; TRANSVERSE RELAXATION TIME; WATER DIFFUSION COEFFICIENTS; WATER SELF DIFFUSIONS;

NUCLEAR MAGNETIC RESONANCE;

ACTINIDIA DELICIOSA;

EID: 84876900355     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0818-5     Document Type: Article

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