SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

European Food Research and Technology

Volumn 225, Issue 5-6, 2007, Pages 685-691

Image analysis of osmotically dehydrated fruits: Melons dehydration in a ternary system

(2) Rodrigues, Sueli a Fernandes, Fabiano A N a

a FEDERAL UNIVERSITY OF CEARÁ (Brazil)

Author keywords

Cucumis melo L.; Drying; Image analysis; Osmotic dehydration

Indexed keywords

DEHYDRATION; DRYING; IMAGE ANALYSIS; OSMOSIS; PARAMETER ESTIMATION; SUGAR (SUCROSE); TERNARY SYSTEMS; WATER;

OSMOTIC DEHYDRATION; TERNARY OSMOTIC SYSTEMS;

FRUITS;

CUCUMIS; CUCUMIS MELO; MELO;

EID: 34547609907 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-006-0466-y Document Type: Article

Times cited : (16)

References (22)

1
- 32544457429
- Fernandes FAN, Rodrigues S, Gaspareto OCP, Oliveira EL (2006) Food Res Int 39:492-498
- (2006) Food Res Int , vol.39 , pp. 492-498
- Fernandes, F.A.N.¹ Rodrigues, S.² Gaspareto, O.C.P.³ Oliveira, E.L.⁴

2
- 33747509700
- Fernandes FAN, Rodrigues S, Gaspareto OCP, Oliveira EL (2006) J Food Eng 77:188-193
- (2006) J Food Eng , vol.77 , pp. 188-193
- Fernandes, F.A.N.¹ Rodrigues, S.² Gaspareto, O.C.P.³ Oliveira, E.L.⁴

3
- 33646755875
- Teles UM, Fernandes FAN, Rodrigues S, Lima AS, Maia GA, Figueiredo RW (2006) Int J Food Sci Technol 41:674-680
- (2006) Int J Food Sci Technol , vol.41 , pp. 674-680
- Teles, U.M.¹ Fernandes, F.A.N.² Rodrigues, S.³ Lima, A.S.⁴ Maia, G.A.⁵ Figueiredo, R.W.⁶

4
- 0343714766
- Sereno AM, Moreira D, Martinez E (2001) J Food Eng 47:43-49
- (2001) J Food Eng , vol.47 , pp. 43-49
- Sereno, A.M.¹ Moreira, D.² Martinez, E.³

5
- 0026627645
- Jayaraman KS, DasGupta DK (1992) Drying Technol 10:1-50
- (1992) Drying Technol , vol.10 , pp. 1-50
- Jayaraman, K.S.¹ Dasgupta, D.K.²

6
- 0000320559
- Karathanos VT, Kostaropoulos AE, Saravacos GD (1995) Drying Technol 13:1503-1521
- (1995) Drying Technol , vol.13 , pp. 1503-1521
- Karathanos, V.T.¹ Kostaropoulos, A.E.² Saravacos, G.D.³

7
- 0000869354
- Pokharkar SM, Prasad S, Das H (1997) J Food Sci Technol 34:230-232
- (1997) J Food Sci Technol , vol.34 , pp. 230-232
- Pokharkar, S.M.¹ Prasad, S.² Das, H.³

8
- 43949176016
- Torreggiani D (1993) Proc Food Int 26:59-68
- (1993) Proc Food Int , vol.26 , pp. 59-68
- Torreggiani, D.¹

9
- 0039453773
- Borderías AJ, Guillén-Gómez MC, Hurtado O, Montero P (1999) Eur Food Res Technol 209:104-107
- (1999) Eur Food Res Technol , vol.209 , pp. 104-107
- Borderías, A.J.¹ Guillén-Gómez, M.C.² Hurtado, O.³ Montero, P.⁴

10
- 0013160478
- Schäfer H, Schulte E, Their HP (2002) Eur Food Res Technol 215:249-254
- (2002) Eur Food Res Technol , vol.215 , pp. 249-254
- Schäfer, H.¹ Schulte, E.² Their, H.P.³

11
- 0041691322
- Yam KL, Papadakis SE (2004) J Food Eng 61:137-142
- (2004) J Food Eng , vol.61 , pp. 137-142
- Yam, K.L.¹ Papadakis, S.E.²

12
- 4143068239
- Zhou T, Harrison AD, McKellar, Young JC, Odumeru J, Piyasena P, Lu X, Mercer DG, Karr S (2004) Food Res Int 37:875-881
- (2004) Food Res Int , vol.37 , pp. 875-881
- Zhou, T.¹ Harrison, A.D.² McKellar³ Young, J.C.⁴ Odumeru, J.⁵ Piyasena, P.⁶ Lu, X.⁷ Mercer, D.G.⁸ Karr, S.⁹

13
- 1842584886
- Corzo O, Gomes ER (2004) J Food Eng 64:213-219
- (2004) J Food Eng , vol.64 , pp. 213-219
- Corzo, O.¹ Gomes, E.R.²

14
- 0038221372
- Demirel D, Turhan M (2003) J Food Eng 59:1-11
- (2003) J Food Eng , vol.59 , pp. 1-11
- Demirel, D.¹ Turhan, M.²

15
- 1842842082
- Doymaz I (2004) J Food Eng 64:465-470
- (2004) J Food Eng , vol.64 , pp. 465-470
- Doymaz, I.¹

16
- 0028562234
- Fito P (1994) J Food Eng 22:313-328
- (1994) J Food Eng , vol.22 , pp. 313-328
- Fito, P.¹

17
- 14944342705
- Agnelli ME, Marani CM, Mascheroni RH (2005) J Food Eng 69:415-424
- (2005) J Food Eng , vol.69 , pp. 415-424
- Agnelli, M.E.¹ Marani, C.M.² Mascheroni, R.H.³

18
- 14944349527
- Tsamo CVP, Bilame AF, Ndjouenkeu R, Nono YJ (2005) LWT - Food Sci Technol 38:495-500
- (2005) LWT-Food Sci Technol , vol.38 , pp. 495-500
- Tsamo, C.V.P.¹ Bilame, A.F.² Ndjouenkeu, R.³ Nono, Y.J.⁴

19
- 10044275434
- Alves DG, Barbosa JL, Antonio GC, Murr FEX (2005) J Food Eng 68:99-103
- (2005) J Food Eng , vol.68 , pp. 99-103
- Alves, D.G.¹ Barbosa, J.L.² Antonio, G.C.³ Murr, F.E.X.⁴

20
- 2942532785
- Babalis SJ, Belessiotis VG (2004) J Food Eng 65:449-458
- (2004) J Food Eng , vol.65 , pp. 449-458
- Babalis, S.J.¹ Belessiotis, V.G.²

21
- 0004202155
- AOAC. Association of Official Analytical Chemists Washington
- AOAC (1990). Official methods of analysis. Washington, Association of Official Analytical Chemists
- (1990) Official Methods of Analysis

22
- 33750157582
- (in press). DOI: 10.1007/s00217-006-0298-9
- Prinzivalli C, Brambilla A, Maffi D, Scalzo RL, Torreggiani D (2006) Eur Food Res Technol (in press). DOI: 10.1007/s00217-006-0298-9
- (2006) Eur Food Res Technol
- Prinzivalli, C.¹ Brambilla, A.² Maffi, D.³ Scalzo, R.L.⁴ Torreggiani, D.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.