NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit

Food Biophysics

Volumn 6, Issue 2, 2011, Pages 327-333

  Tylewicz, Urszula ^a   Panarese, Valentina ^a   Laghi, Luca ^a   Rocculi, Pietro ^a   Nowacka, Małgorzata ^b   Placucci, Giuseppe ^a   Rosa, Marco Dalla ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

DSC; Kiwifruit; Mass transfer; NMR; Osmo dehydration

Indexed keywords

CELL WALLS; DSC; EXTRACELLULAR SPACE; FREEZABLE WATER; FREEZING TEMPERATURES; KIWIFRUIT; KIWIFRUITS; NMR; OSMO-DEHYDRATION; OSMOTIC DEHYDRATION; OSMOTIC SOLUTIONS; OSMOTIC TREATMENT; PELEG'S MODEL; SOLID EXCHANGE; SUCROSE SOLUTION; THERMAL PROPERTIES; TREATMENT RESPONSE; TREATMENT TEMPERATURE; TREATMENT TIME; WATER LOSS; WATER STATE; WATER STUDY;

BODY FLUIDS; CELLS; CYTOLOGY; DEWATERING; MASS TRANSFER; OSMOSIS; SUGAR (SUCROSE); THERMODYNAMIC PROPERTIES; WATER CONTENT;

DEHYDRATION;

ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA;

EID: 79955482660     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-011-9210-7     Document Type: Article

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