Understanding Antioxidant and Prooxidant Mechanisms of Phenolics in Food Lipids

Lipid Oxidation: Challenges in Food Systems

Volumn , Issue , 2013, Pages 297-321

  Zhou, Lisa ^a   Elias, Ryan J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84920167262     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-9830791-6-3.50012-6     Document Type: Chapter

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