Synergistic and antagonistic interactions of phenolic compounds found in navel oranges

Journal of Food Science

Volumn 75, Issue 6, 2010, Pages

  Freeman, Brenner L ^a   Eggett, Dennis L ^a   Parker, Tory L ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

Combination; ORAC; Oranges; Phenolic; Synergistic

Indexed keywords

ANTIOXIDANT; CINNAMIC ACID DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONOID; HESPERIDIN; NARINGENIN; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; FRUIT; OSMOLARITY; OXIDATION REDUCTION REACTION; SWEET ORANGE;

ANTIOXIDANTS; CINNAMATES; CITRUS SINENSIS; FLAVANONES; FLAVONOIDS; FRUIT; HESPERIDIN; MODELS, CHEMICAL; OSMOLAR CONCENTRATION; OXIDATION-REDUCTION; PHENOLS;

CITRUS SINENSIS;

EID: 77955830267     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01717.x     Document Type: Article

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