Antioxidant activity of phenolic compounds in sunflower oil-in-water emulsions containing sodium caseinate and lactose

European Journal of Lipid Science and Technology

Volumn 106, Issue 5, 2004, Pages 325-333

  Velasco, Joaquín ^a   Dobarganes, M Carmen ^a   Márquez Ruiz, Gloria ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Oil in water emulsions; Oxidation; Oxidized triacylglycerols; Phenolic compounds; Polymers

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CASEINATE; DIMER; DODECYL GALLATE; ESTER DERIVATIVE; GALLIC ACID; GALLIC ACID PROPYL ESTER; LACTOSE; MONOMER; OLIGOMER; PHENOL DERIVATIVE; SODIUM DERIVATIVE; SUNFLOWER OIL; TRIACYLGLYCEROL; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; EMULSION; LIPID OXIDATION; OXIDATION; PRODUCTIVITY; QUANTITATIVE ANALYSIS; SAMPLING; TEMPERATURE DEPENDENCE;

HELIANTHUS;

EID: 2642551302     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200300857     Document Type: Article

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