How meaningful is the assessment of antioxidant activities in microheterogeneous media?

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1083-1087

  Aliaga, Carolina ^a   Rezende, Marcos Caroli ^a   Arenas, Andrea ^a  

^a UNIVERSIDAD DE SANTIAGO DE CHILE   (Chile)

Author keywords

Antioxidant activity of phenols; EPR spectroscopy; Hydrophobicity; Micelles; pH Dependent rates; TEMPO derivatives

Indexed keywords

2,2,6,6 TETRAMETHYLPIPERIDINE 1 OXYL; 4 AMINO (2,2,6,6 TETRAMETHYLPIPERIDINE 1 OXYL); BUTYLCRESOL; QUERCETIN; RADICAL; TRITON X 100; TROLOX C; UNCLASSIFIED DRUG;

ACIDITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; HYDROPHOBICITY;

EID: 55949131443     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.075     Document Type: Article

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