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Methods in Enzymology

Volumn 335, Issue , 2001, Pages 217-231

Free radical scavenging by green tea polyphenols

(3) Zhao, B a Guo, Q a Xin, W a

a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITY; BEVERAGE; CARCINOGENESIS; OXIDATION; PHOTOLYSIS; PRIORITY JOURNAL; REVIEW; SCAVENGING SYSTEM; TEA;

EID: 0034986020 PISSN: 00766879 EISSN: None Source Type: Book Series
DOI: 10.1016/S0076-6879(01)35245-X Document Type: Article

Times cited : (78)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.