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Volumn 626, Issue 1, 2008, Pages 104-110

Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection

Author keywords

2,4 Dinitrophenylhydrazine; Aldehydes; Carbonyl compounds; Oxidation; Sulfite; Wine

Indexed keywords

ALDEHYDES; ARSENIC COMPOUNDS; BODY FLUIDS; CARBONYLATION; CHEMICAL COMPOUNDS; CHEMICAL OXYGEN DEMAND; CHEMICAL STABILITY; CHLORINE COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; CONCENTRATION (PROCESS); FORMALDEHYDE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; NONMETALS; ORGANIC ACIDS; OXIDATION; OXYGEN; WINE;

EID: 50149101773     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2008.07.048     Document Type: Article
Times cited : (60)

References (45)
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    • S.E. Ebeler, R.S. Spaulding, In: A.L. Waterhouse, S.E. Ebeler (Eds.), Chemistry of Wine Flavor, ACS Symposium Series 714, San Francisco, 1997, p. 245.
    • S.E. Ebeler, R.S. Spaulding, In: A.L. Waterhouse, S.E. Ebeler (Eds.), Chemistry of Wine Flavor, ACS Symposium Series 714, San Francisco, 1997, p. 245.
  • 9
    • 50149085824 scopus 로고    scopus 로고
    • C. Bayonove, R. Baumes, J. Crouzet, Z. Gunata, In: C. Flanzy (Ed.), Enología: Fundamentos científicos y tecnológicos, AMV - Mundiprensa, Madrid, 2000.
    • C. Bayonove, R. Baumes, J. Crouzet, Z. Gunata, In: C. Flanzy (Ed.), Enología: Fundamentos científicos y tecnológicos, AMV - Mundiprensa, Madrid, 2000.
  • 31
    • 50149101625 scopus 로고    scopus 로고
    • L.F. Burroughs, G.C. Whitting, The sulfur dioxide combining power of cider, Ann. Report Agr. Hort. Res. Station, Long Ashton, Bristol, England, 1960, p. 144.
    • L.F. Burroughs, G.C. Whitting, The sulfur dioxide combining power of cider, Ann. Report Agr. Hort. Res. Station, Long Ashton, Bristol, England, 1960, p. 144.
  • 38
    • 50149117834 scopus 로고    scopus 로고
    • J. Ribéreau-Gayon, Contributions a l'etude des oxidations et réductions dans le vins., Delmas, Bordeux, 1933.
    • J. Ribéreau-Gayon, Contributions a l'etude des oxidations et réductions dans le vins., Delmas, Bordeux, 1933.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.