Oxidation of wine phenolics: A critical evaluation and hypotheses

American Journal of Enology and Viticulture

Volumn 57, Issue 3, 2006, Pages 306-313

  Waterhouse, Andrew L ^a   Laurie, V Felipe ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSIDAD DE TALCA   (Chile)

Author keywords

Oxidation; Oxygen; Phenolic; Wine

Indexed keywords

EID: 33746477240     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (56)

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