Biological control of tomato bacterial speck using Punica granatum fruit peel extract

Crop Protection

Volumn 46, Issue , 2013, Pages 18-22

  Quattrucci, A ^a   Ovidi, E ^a   Tiezzi, A ^a   Vinciguerra, V ^a   Balestra, G M ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Biocontrol; Organic agriculture; Phytopathogenic bacteria; Plant extracts

Indexed keywords

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOCHEMICAL COMPOSITION; BIOLOGICAL CONTROL; CONCENTRATION (COMPOSITION); COPPER COMPOUND; ETHANOL; FRUIT; INHIBITION; ORGANIC FARMING; PLANT EXTRACT;

ITALY;

BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM; LYTHRACEAE; PSEUDOMONAS SYRINGAE; PSEUDOMONAS SYRINGAE PV. TOMATO; PUNICA GRANATUM;

EID: 84872367791     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2012.12.008     Document Type: Article

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