Thermal stability of liquid antioxidative extracts from pomegranate peel

Journal of the Science of Food and Agriculture

Volumn 94, Issue 5, 2014, Pages 1005-1012

  Qu, Wenjuan ^a   Li, Pingping ^a   Hong, Jihua ^a   Liu, Zhiling ^a   Chen, Yufang ^a   Breksa, Andrew P ^b   Pan, Zhongli ^a,c  

^a JIANGSU UNIVERSITY   (China)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c Univ of California   (United States)

Author keywords

Antioxidants; Phenolics; Pomegranate peel extracts; Sterilization stability; Storage stability

Indexed keywords

LYTHRACEAE;

ANTIOXIDANT; ELLAGIC ACID; GALLIC ACID; INDUSTRIAL WASTE; PLANT EXTRACT; PUNICALAGIN; TANNIN;

ANALYSIS; CHEMISTRY; COLD; COMPARATIVE STUDY; DIET SUPPLEMENTATION; ECONOMICS; FOOD INDUSTRY; FOOD STORAGE; FRUIT; HEAT; INDUSTRIAL WASTE; INSTRUMENT STERILIZATION; LYTHRACEAE; QUALITY CONTROL; SOLUBILITY; STEREOISOMERISM; SURFACE PROPERTY; UNITED STATES;

ANTIOXIDANTS; CALIFORNIA; COLD TEMPERATURE; DIETARY SUPPLEMENTS; ELLAGIC ACID; FOOD STORAGE; FOOD-PROCESSING INDUSTRY; FRUIT; GALLIC ACID; HOT TEMPERATURE; HYDROLYZABLE TANNINS; INDUSTRIAL WASTE; PLANT EXTRACTS; PUNICACEAE; QUALITY CONTROL; SOLUBILITY; STEREOISOMERISM; STERILIZATION; SURFACE PROPERTIES;

EID: 84900574666     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6361     Document Type: Article

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