Storage Stability of Sterilized Liquid Extracts from Pomegranate Peel

Journal of Food Science

Volumn 77, Issue 7, 2012, Pages

  Qu, Wenjuan ^a   Breksa III, Andrew P ^b   Pan, Zhongli ^a,c   Ma, Haile ^a   McHugh, Tara H ^b  

^a JIANGSU UNIVERSITY   (China)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Antioxidant; Phenolic compounds; Pomegranate; Storage stability

Indexed keywords

ANTIOXIDANT; ELLAGIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; PUNICALAGIN; TANNIN;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; FOOD PACKAGING; FOOD STORAGE; FRUIT; LYTHRACEAE; METHODOLOGY; PH;

ANTIOXIDANTS; DIETARY SUPPLEMENTS; ELLAGIC ACID; FOOD PACKAGING; FOOD STORAGE; FRUIT; HYDROGEN-ION CONCENTRATION; HYDROLYZABLE TANNINS; PHENOLS; PLANT EXTRACTS; PUNICACEAE;

LYTHRACEAE;

EID: 84863517852     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02779.x     Document Type: Article

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