메뉴 건너뛰기




Volumn 78, Issue 2, 2008, Pages 189-199

Microbial production of ellagic acid and biodegradation of ellagitannins

Author keywords

Biodegradation; Ellagic acid; Ellagitannins

Indexed keywords

CHEMICAL COMPLEXITY; ELLAGITANNINS; MICROBIAL ENZYMES; TANNIN BIODEGRADATION;

EID: 38649085640     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-007-1276-2     Document Type: Short Survey
Times cited : (100)

References (101)
  • 1
    • 0035528050 scopus 로고    scopus 로고
    • Review sources, properties, applications and potential uses of tannin acyl hydrolase
    • Aguilar CN, Gutiérrez-Sánchez G (2001) Review sources, properties, applications and potential uses of tannin acyl hydrolase. Food Sci Technol Int 7:373-382
    • (2001) Food Sci Technol Int , vol.7 , pp. 373-382
    • Aguilar, C.N.1    Gutiérrez-Sánchez, G.2
  • 7
    • 0030949712 scopus 로고    scopus 로고
    • Determination of Phenolic Compounds in Honeys with Different Floral Origin by Capillary Zone Electrophoresis
    • Andrade P, Ferreres F, Gil MI, Tomás-Barberán FA (1997) Determination of Phenolic Compounds in Honeys with Different Floral Origin by Capillary Zone Electrophoresis. Food Chem 60:79-84
    • (1997) Food Chem , vol.60 , pp. 79-84
    • Andrade, P.1    Ferreres, F.2    Gil, M.I.3    Tomás-Barberán, F.A.4
  • 10
    • 84934557120 scopus 로고
    • Effect of purified plant tannin on decomposition of some organic compounds and plant materials
    • Betnoit RE, Starkey RL, Basaraba J (1968) Effect of purified plant tannin on decomposition of some organic compounds and plant materials. Soil Sci 105:153-158
    • (1968) Soil Sci , vol.105 , pp. 153-158
    • Betnoit, R.E.1    Starkey, R.L.2    Basaraba, J.3
  • 11
    • 0032467002 scopus 로고    scopus 로고
    • Microbial degradation of tannins-a current perspectives
    • Bhat TK, Singh B, Sharma OP (1998) Microbial degradation of tannins-a current perspectives. Biodegradation 9:343-357
    • (1998) Biodegradation , vol.9 , pp. 343-357
    • Bhat, T.K.1    Singh, B.2    Sharma, O.P.3
  • 12
    • 0344447046 scopus 로고    scopus 로고
    • Quantitative analysis acid in hardwood samples
    • Bianco MA, Andaji A, Savolainen H (1998) Quantitative analysis acid in hardwood samples. Sci Tot Environ 222:123-126
    • (1998) Sci Tot Environ , vol.222 , pp. 123-126
    • Bianco, M.A.1    Andaji, A.2    Savolainen, H.3
  • 14
    • 0034657277 scopus 로고    scopus 로고
    • Review: Ellagitannins-nature, occurrence and dietary burden
    • Clifford MN, Scalbert A (2000) Review: Ellagitannins-nature, occurrence and dietary burden. J Sci Food Agric 80:1118-1125
    • (2000) J Sci Food Agric , vol.80 , pp. 1118-1125
    • Clifford, M.N.1    Scalbert, A.2
  • 15
    • 38649104905 scopus 로고    scopus 로고
    • Boosting Ellagic Acid in Strawberries
    • Constantin R (1997) Boosting Ellagic Acid in Strawberries. Agric Res 9:16-18
    • (1997) Agric Res , vol.9 , pp. 16-18
    • Constantin, R.1
  • 18
    • 0033804865 scopus 로고    scopus 로고
    • Antirradical Properties of Commercial Cognacs Assessed by the DPPH*Test
    • Da Porto C, Calligaris S, Celotti E, Nicoli MC (2000) Antirradical Properties of Commercial Cognacs Assessed by the DPPH*Test. J Agric Food Chem 48:4241-4245
    • (2000) J Agric Food Chem , vol.48 , pp. 4241-4245
    • Da Porto, C.1    Calligaris, S.2    Celotti, E.3    Nicoli, M.C.4
  • 19
    • 0002516646 scopus 로고
    • Production of tannase and degradation chestnut tannin by bacteria
    • Deschamps A, Otuk G, Lebeault J (1983) Production of tannase and degradation chestnut tannin by bacteria. J Ferment Technol 61:55-59
    • (1983) J Ferment Technol , vol.61 , pp. 55-59
    • Deschamps, A.1    Otuk, G.2    Lebeault, J.3
  • 20
    • 0034448711 scopus 로고    scopus 로고
    • Individual, species and geographic origin influence on cooperage oak extractible content (Qersus robur L. and Quersus petrea Liebl.)
    • Doussot F, Pardon P, Dedier J, De Jeso B (2000) Individual, species and geographic origin influence on cooperage oak extractible content (Qersus robur L. and Quersus petrea Liebl.). Analusis 28:960-965
    • (2000) Analusis , vol.28 , pp. 960-965
    • Doussot, F.1    Pardon, P.2    Dedier, J.3    De Jeso, B.4
  • 21
    • 0037065329 scopus 로고    scopus 로고
    • Toward the Optical Tongue: Flow-Through Sensing of Tannin-Protein Interactions Based on FTIR Spectroscopy
    • Edelmann A, Lendi B (2002) Toward the Optical Tongue: Flow-Through Sensing of Tannin-Protein Interactions Based on FTIR Spectroscopy. J Am Chem Soc 124:14741-14747
    • (2002) J Am Chem Soc , vol.124 , pp. 14741-14747
    • Edelmann, A.1    Lendi, B.2
  • 22
    • 0034792511 scopus 로고    scopus 로고
    • Ellagi- and gallotannins from Punica granuatum heartwood
    • El-Toumy SAA, Marzouk MK, Rauwald HW (2001) Ellagi- and gallotannins from Punica granuatum heartwood. Pharmazie 56:823-824
    • (2001) Pharmazie , vol.56 , pp. 823-824
    • El-Toumy, S.A.A.1    Marzouk, M.K.2    Rauwald, H.W.3
  • 23
    • 0036897681 scopus 로고    scopus 로고
    • Two ellagitannins from Punica granatum heartwood
    • El-Toumy SAA, Rauwald HW (2002) Two ellagitannins from Punica granatum heartwood. Phytochemistry 61:971-974
    • (2002) Phytochemistry , vol.61 , pp. 971-974
    • El-Toumy, S.A.A.1    Rauwald, H.W.2
  • 24
    • 0033526108 scopus 로고    scopus 로고
    • Immunostimulation by Plant polyphenols: Relationship between tumor necrosis factor-α production and tannin structure
    • Feldman KS, Saharabudhe K, Smith RS, Scheuchenzuber WJ (1999) Immunostimulation by Plant polyphenols: Relationship between tumor necrosis factor-α production and tannin structure. Bioorg Med Chem Let 9:985-990
    • (1999) Bioorg Med Chem Let , vol.9 , pp. 985-990
    • Feldman, K.S.1    Saharabudhe, K.2    Smith, R.S.3    Scheuchenzuber, W.J.4
  • 25
    • 0028244349 scopus 로고
    • Separation of Honey Flavonoids by Micellar Electrokinetic Capillary Chromatography
    • Ferreres F, Blazquea MA, Gil MI, Tomas-Barberan FA (1994) Separation of Honey Flavonoids by Micellar Electrokinetic Capillary Chromatography. J Chromatogr A 669:268-274
    • (1994) J Chromatogr a , vol.669 , pp. 268-274
    • Ferreres, F.1    Blazquea, M.A.2    Gil, M.I.3    Tomas-Barberan, F.A.4
  • 28
    • 0042869992 scopus 로고    scopus 로고
    • Antioxidative polyphenols from walnuts (Juglans regia L.)
    • Fukuda T, Ito H, Yoshida T (2003) Antioxidative polyphenols from walnuts (Juglans regia L.). Phytochemistry 63:795-801
    • (2003) Phytochemistry , vol.63 , pp. 795-801
    • Fukuda, T.1    Ito, H.2    Yoshida, T.3
  • 30
    • 0033788223 scopus 로고    scopus 로고
    • Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
    • Gil MI, Tomás-Barberán FA, Hess-Pierce B, Holcroft DM, Kader AA (2000) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agric Food Chem 48:4581-4589
    • (2000) J Agric Food Chem , vol.48 , pp. 4581-4589
    • Gil, M.I.1    Tomás-Barberán, F.A.2    Hess-Pierce, B.3    Holcroft, D.M.4    Kader, A.A.5
  • 32
    • 30844442525 scopus 로고
    • The inhibition of enzymes by tannins
    • Goldstein JL, Swain T (1965) The inhibition of enzymes by tannins. Phytochemistry 4:185-192
    • (1965) Phytochemistry , vol.4 , pp. 185-192
    • Goldstein, J.L.1    Swain, T.2
  • 34
    • 0037181269 scopus 로고    scopus 로고
    • Determination of hydrolizable tannis (Gallotannins and Ellagitannins) after reaction with potasium iodate
    • Hartzfel WP, Forkner R, Hunter DM, Hagerman EA (2002) Determination of hydrolizable tannis (Gallotannins and Ellagitannins) after reaction with potasium iodate. J Agric Food Chem 50:1785-1790
    • (2002) J Agric Food Chem , vol.50 , pp. 1785-1790
    • Hartzfel, W.P.1    Forkner, R.2    Hunter, D.M.3    Hagerman, E.A.4
  • 35
    • 0028119537 scopus 로고
    • Plants polyphenols (vegetable tannins): Gallic acid metabolism
    • Haslam E, Cai Y (1994) Plants polyphenols (vegetable tannins): gallic acid metabolism. Nat Prod Rep 11:41-66
    • (1994) Nat Prod Rep , vol.11 , pp. 41-66
    • Haslam, E.1    Cai, Y.2
  • 37
    • 0025676021 scopus 로고
    • Biosíntesis of gallotannins: Formation of polygalloylglucoses by enzymatic acylation of 1,2,3, 4,6-penta-O-galloylglucose
    • Hoffmann AS, Gross GG (1990) Biosíntesis of gallotannins: formation of polygalloylglucoses by enzymatic acylation of 1,2,3, 4,6-penta-O-galloylglucose. Arch Biochem Biophys 283:530-532
    • (1990) Arch Biochem Biophys , vol.283 , pp. 530-532
    • Hoffmann, A.S.1    Gross, G.G.2
  • 38
    • 9644274189 scopus 로고    scopus 로고
    • Biosynthesis of valonia tannin hydrolase and hydrolysis of volonia tannin to ellagic acid by Aspergillus niger SHL 6
    • Huang W, Ni J, Borthwick AGL (2005) Biosynthesis of valonia tannin hydrolase and hydrolysis of volonia tannin to ellagic acid by Aspergillus niger SHL 6. Process Biochemistry 40:1245-1249
    • (2005) Process Biochemistry , vol.40 , pp. 1245-1249
    • Huang, W.1    Ni, J.2    Borthwick, A.G.L.3
  • 39
    • 34347403292 scopus 로고    scopus 로고
    • Individual and combined effects of physicochemical parameters on ellagitannin acyl hydrolase and ellagic acid production from ellagitannin by Aspergillus oryzae
    • Huang W, Niu H, Gong GH, Lu YR (2007a) Individual and combined effects of physicochemical parameters on ellagitannin acyl hydrolase and ellagic acid production from ellagitannin by Aspergillus oryzae. Bioproc Biosyst Eng 30:281-288
    • (2007) Bioproc Biosyst Eng , vol.30 , pp. 281-288
    • Huang, W.1    Niu, H.2    Gong, G.H.3    Lu, Y.R.4
  • 40
    • 34548040697 scopus 로고    scopus 로고
    • Effect of ellagitannins acyl hydrolase, xylanase and celulase on ellagic acid production from cups extract of valonia acorns
    • Huang W, Niu H, Li Z, Lin W, Gong G, Wang W (2007b) Effect of ellagitannins acyl hydrolase, xylanase and celulase on ellagic acid production from cups extract of valonia acorns. Proc Biochem 42:1291-1295
    • (2007) Proc Biochem , vol.42 , pp. 1291-1295
    • Huang, W.1    Niu, H.2    Li, Z.3    Lin, W.4    Gong, G.5    Wang, W.6
  • 41
    • 37649016597 scopus 로고    scopus 로고
    • Ellagic acid from acorn fringe by enzymatic hydrolysis and combined effects of operational variables and enzymes on yield of the production
    • doi: 10.1016/j.biortech.2007.04.026
    • Huang W, Niu H, Li Z, Lin W, Li L, Wang W (2007c) Ellagic acid from acorn fringe by enzymatic hydrolysis and combined effects of operational variables and enzymes on yield of the production. Biores Technol, doi: 10.1016/j.biortech.2007.04.026
    • (2007) Biores Technol
    • Huang, W.1    Niu, H.2    Li, Z.3    Lin, W.4    Li, L.5    Wang, W.6
  • 42
    • 43849098422 scopus 로고    scopus 로고
    • Utilization of acorn fringe for ellagic acid production by Aspergillus oryzae and Endomyces fibuliger
    • doi: 10.1016/j.biortech.2007.07.047
    • Huang W, Li Z, Niu H, Li L, Lin W, Yang J (2007d) Utilization of acorn fringe for ellagic acid production by Aspergillus oryzae and Endomyces fibuliger. Biores Technol, doi: 10.1016/j.biortech.2007.07.047
    • (2007) Biores Technol
    • Huang, W.1    Li, Z.2    Niu, H.3    Li, L.4    Lin, W.5    Yang, J.6
  • 43
    • 0742272550 scopus 로고    scopus 로고
    • Oligomeric hydrolizable tannins from Monochaetum multiflorum
    • Isaza JH, Ito H, Yoshida T (2004) Oligomeric hydrolizable tannins from Monochaetum multiflorum. Phytochemistry 65:359-367
    • (2004) Phytochemistry , vol.65 , pp. 359-367
    • Isaza, J.H.1    Ito, H.2    Yoshida, T.3
  • 46
    • 0035543628 scopus 로고    scopus 로고
    • Tannins: Classification and definition
    • Khanbabaee K, van Ree T (2001) Tannins: classification and definition. Nat Prod Rep 18:641-649
    • (2001) Nat Prod Rep , vol.18 , pp. 641-649
    • Khanbabaee, K.1    Van Ree, T.2
  • 47
    • 34249848328 scopus 로고    scopus 로고
    • Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland
    • Kaponen JM, Happonen AM, Mattila PH, Törrönen A (2007) Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland. J Agric Food Chem 55:1612-1619
    • (2007) J Agric Food Chem , vol.55 , pp. 1612-1619
    • Kaponen, J.M.1    Happonen, A.M.2    Mattila, P.H.3    Törrönen, A.4
  • 48
    • 0007062936 scopus 로고
    • Tannic acid fermentation
    • Knudson L (1913) Tannic acid fermentation. J Biol Chem 14:159-184
    • (1913) J Biol Chem , vol.14 , pp. 159-184
    • Knudson, L.1
  • 49
    • 0037014296 scopus 로고    scopus 로고
    • Ellagic acid and ellagitannins affect on sedimentation in muscadine juice and wine
    • Lee JH, Talcott ST (2002) Ellagic acid and ellagitannins affect on sedimentation in muscadine juice and wine. J Agric Food Chem 50:3971-3976
    • (2002) J Agric Food Chem , vol.50 , pp. 3971-3976
    • Lee, J.H.1    Talcott, S.T.2
  • 50
    • 38649119203 scopus 로고    scopus 로고
    • Enzyme hydrolysis of ellagic acid derivatives in muscadine grapes (Vitis rotundifolia)
    • July 15-20, New Orleans, Louisiana, USA
    • Lee JH, Talcott ST (2005) Enzyme hydrolysis of ellagic acid derivatives in muscadine grapes (Vitis rotundifolia). Session 36E, Fruit & Vegetable Products: General. IFT Annual Meeting, July 15-20, New Orleans, Louisiana, USA
    • (2005) Session 36E, Fruit & Vegetable Products: General. IFT Annual Meeting
    • Lee, J.H.1    Talcott, S.T.2
  • 51
    • 3042571007 scopus 로고    scopus 로고
    • Structure and biogenesis of Jolkinin, a highly oxygenates Ellagitannin from Euphorbia jolkinii
    • Lee SH, Tanaka T, Nonaka G, Nishioka I (2004) Structure and biogenesis of Jolkinin, a highly oxygenates Ellagitannin from Euphorbia jolkinii. J Nat Prod 67:1018-1022
    • (2004) J Nat Prod , vol.67 , pp. 1018-1022
    • Lee, S.H.1    Tanaka, T.2    Nonaka, G.3    Nishioka, I.4
  • 52
    • 0034830510 scopus 로고    scopus 로고
    • Use of Methanoliysis for the Determination of Total Ellagic and Gallic acid Contents of Wood and Food Products
    • Lei Z, Jervis J, Helm RF (2001) Use of Methanoliysis for the Determination of Total Ellagic and Gallic acid Contents of Wood and Food Products. J Agric Food Chem 49:1165-1168
    • (2001) J Agric Food Chem , vol.49 , pp. 1165-1168
    • Lei, Z.1    Jervis, J.2    Helm, R.F.3
  • 53
    • 33645175553 scopus 로고    scopus 로고
    • Doctoral dissertation. Faculty of Virginia Polytechnic Institute and State University in partial fulfilment. April 25, Blacksburg, Virginia, USA
    • Lei Z (2002) Monomeric Ellagitaninins in Oaks and Sweetgum. Doctoral dissertation. Faculty of Virginia Polytechnic Institute and State University in partial fulfilment. April 25, Blacksburg, Virginia, USA
    • (2002) Monomeric Ellagitaninins in Oaks and Sweetgum
    • Lei, Z.1
  • 54
    • 0030773429 scopus 로고    scopus 로고
    • Production and application of tannin acyl hydrolase: State of the art
    • Lekha PK, Lonsane BK (1997) Production and application of tannin acyl hydrolase: State of the art. Adv Appl Microbiol 44:215-260
    • (1997) Adv Appl Microbiol , vol.44 , pp. 215-260
    • Lekha, P.K.1    Lonsane, B.K.2
  • 55
    • 33244490815 scopus 로고    scopus 로고
    • Biodegradation of gallotannins and ellagitannins
    • Li M, Kai Y, Qiang H, Dongying J (2006) Biodegradation of gallotannins and ellagitannins. J Basic Microbiol 46:68-84
    • (2006) J Basic Microbiol , vol.46 , pp. 68-84
    • Li, M.1    Kai, Y.2    Qiang, H.3    Dongying, J.4
  • 56
    • 0242362634 scopus 로고    scopus 로고
    • High Performance Liquid Chromatography (HPLC) Analysis of phenolic compounds in berries with diode array and electrospray ionization Mass Spectrometric (MS) detection ribes species
    • Määttä KR, Kamal-Eldin A, Törrönen AR (2003) High Performance Liquid Chromatography (HPLC) Analysis of phenolic compounds in berries with diode array and electrospray ionization Mass Spectrometric (MS) detection ribes species. J Agric Food Chem 51:6736-6744
    • (2003) J Agric Food Chem , vol.51 , pp. 6736-6744
    • Määttä, K.R.1    Kamal-Eldin, A.2    Törrönen, A.R.3
  • 57
    • 4744337651 scopus 로고    scopus 로고
    • Identification and Cuantification of Phenolics Compounds of Fragaria and Rubus species (Family Rosaseae)
    • Määttä-Riihinen KR, Kamal-Eldin A, Törrönen AR (2004) Identification and Cuantification of Phenolics Compounds of Fragaria and Rubus species (Family Rosaseae). J Agric Food Chem 52:6178-6187
    • (2004) J Agric Food Chem , vol.52 , pp. 6178-6187
    • Määttä-Riihinen, K.R.1    Kamal-Eldin, A.2    Törrönen, A.R.3
  • 59
    • 0037189876 scopus 로고    scopus 로고
    • Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries
    • Mullen W, Stewart AJ, Lean MEJ, Gardner P, Duthie GG, Crozier A (2002) Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. J Agric Food Chem 50:5197-5201
    • (2002) J Agric Food Chem , vol.50 , pp. 5197-5201
    • Mullen, W.1    Stewart, A.J.2    Lean, M.E.J.3    Gardner, P.4    Duthie, G.G.5    Crozier, A.6
  • 61
    • 0035819353 scopus 로고    scopus 로고
    • Ellagitannin biosynthesis: Oxidation of pentagalloylglucose to tellimagrandin II by an enzyme from Tellima grandiflora leaves
    • Niemetz R, Schilling G, Gross GG (2001) Ellagitannin biosynthesis: oxidation of pentagalloylglucose to tellimagrandin II by an enzyme from Tellima grandiflora leaves. Chem Commun 1:35-36
    • (2001) Chem Commun , vol.1 , pp. 35-36
    • Niemetz, R.1    Schilling, G.2    Gross, G.G.3
  • 62
    • 0037310568 scopus 로고    scopus 로고
    • Oxidation of pentagalloylglucosa to the ellagitannin, tellimagrandin II, by a phenol oxidase from Tellima grandiflora leaves
    • Niemetz R, Gross GG (2003) Oxidation of pentagalloylglucosa to the ellagitannin, tellimagrandin II, by a phenol oxidase from Tellima grandiflora leaves. Phytochemisty 62:301-306
    • (2003) Phytochemisty , vol.62 , pp. 301-306
    • Niemetz, R.1    Gross, G.G.2
  • 63
    • 23444432854 scopus 로고    scopus 로고
    • Enzymology of gallotannin and ellagitannin biosynthesis
    • Niemetz R, Gross GG (2005) Enzymology of gallotannin and ellagitannin biosynthesis. Phytochemisty 66:2001-2011
    • (2005) Phytochemisty , vol.66 , pp. 2001-2011
    • Niemetz, R.1    Gross, G.G.2
  • 64
    • 7544219546 scopus 로고    scopus 로고
    • Concerted inhibitory activities of Phyllantus amarus on HIV replication in vitro and ex vivo
    • Notka F, Meiel GN, Wagner RN (2004) Concerted inhibitory activities of Phyllantus amarus on HIV replication in vitro and ex vivo. Antivir Res 64:93-102
    • (2004) Antivir Res , vol.64 , pp. 93-102
    • Notka, F.1    Meiel, G.N.2    Wagner, R.N.3
  • 65
    • 0034083067 scopus 로고    scopus 로고
    • Thonningianins a and B, new antioxidants from the African medicinal herb Thonningia sanguínea
    • Ohtani II, Gotoh N, Tanaka J, Higa T, Gyamfi MA, Aniya Y (2000) Thonningianins A and B, new antioxidants from the African medicinal herb Thonningia sanguínea. J Nat Prod 63:676-679
    • (2000) J Nat Prod , vol.63 , pp. 676-679
    • Ohtani, I.I.1    Gotoh, N.2    Tanaka, J.3    Higa, T.4    Gyamfi, M.A.5    Aniya, Y.6
  • 66
    • 0023029817 scopus 로고
    • Constituents of Geranium thunbergii SIEB. et ZUCC. XIII. Isolation of water-soluble tannins by centrifugal partition chromatography, and biometric synthesis of elaeocarpusin
    • Okuda T, Yoshida T, Hatano T, Ikeda Y, Shingu T, Inoue T (1986) Constituents of Geranium thunbergii SIEB. Et ZUCC. XIII. Isolation of water-soluble tannins by centrifugal partition chromatography, and biometric synthesis of elaeocarpusin. Chem Pharm Bull 34:4075-4082
    • (1986) Chem Pharm Bull , vol.34 , pp. 4075-4082
    • Okuda, T.1    Yoshida, T.2    Hatano, T.3    Ikeda, Y.4    Shingu, T.5    Inoue, T.6
  • 67
    • 0001643478 scopus 로고
    • Classification of oligameric hydrolysable tannins and specificity of their occurrence in plants
    • Okuda T, Yosida T, Hatano T (1993) Classification of oligameric hydrolysable tannins and specificity of their occurrence in plants. Phytochemistry 32:507-521
    • (1993) Phytochemistry , vol.32 , pp. 507-521
    • Okuda, T.1    Yosida, T.2    Hatano, T.3
  • 68
    • 2342588816 scopus 로고    scopus 로고
    • Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
    • Olsson ME, Ekvall J, Gustavsson KE, Nilson J, Pillai D, Sjöholm I, Svensson U, Akesson B, Nyman MGL (2004) Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage. J Agric Food Chem 52:2490-2498
    • (2004) J Agric Food Chem , vol.52 , pp. 2490-2498
    • Olsson, M.E.1    Ekvall, J.2    Gustavsson, K.E.3    Nilson, J.4    Pillai, D.5    Sjöholm, I.6    Svensson, U.7    Akesson, B.8    Nyman, M.G.L.9
  • 69
    • 38649130250 scopus 로고    scopus 로고
    • Comisión de Patentes Europeas, Oficina Española de Patentes y Marcas, No. De publicación ES 2032899, No. de Solicitud Europea: 888109207.6. fecha 14-12-1988
    • Comisión de Patentes Europeas, Oficina Española de Patentes y Marcas, No. De publicación ES 2032899, No. de Solicitud Europea: 888109207.6. fecha 14-12-1988
  • 70
    • 0036276348 scopus 로고    scopus 로고
    • The further chemistry of Ellagic Acid II. Ellagic Acid and water-soluble ellagates as metal precipitans
    • Przewloka SR, Shearer BJ (2002) The further chemistry of Ellagic Acid II. Ellagic Acid and water-soluble ellagates as metal precipitans. Holzforschung 56:13-19
    • (2002) Holzforschung , vol.56 , pp. 13-19
    • Przewloka, S.R.1    Shearer, B.J.2
  • 71
    • 0001308223 scopus 로고    scopus 로고
    • Ellagitannin chemistry
    • Quideau S, Feldman KS (1996) Ellagitannin chemistry. Chem Rev 96:475-503
    • (1996) Chem Rev , vol.96 , pp. 475-503
    • Quideau, S.1    Feldman, K.S.2
  • 72
    • 0001367025 scopus 로고    scopus 로고
    • Ellagitannins chemistry. the first synthesis of dehydrohexahydroxydiphenoate esters from oxidative coupling of unetherrified methyl gallate
    • Quideau S, Feldman KS (1997) Ellagitannins chemistry. The first synthesis of dehydrohexahydroxydiphenoate esters from oxidative coupling of unetherrified methyl gallate. J Org Chem 62:8809-8813
    • (1997) J Org Chem , vol.62 , pp. 8809-8813
    • Quideau, S.1    Feldman, K.S.2
  • 73
    • 0000338850 scopus 로고
    • Isolatation and identification of ellagitannins from whit oak wood and an estimation of their roles in wine
    • Quinn MK, Singleton VL (1985) Isolatation and identification of ellagitannins from whit oak wood and an estimation of their roles in wine. Am J Enol Vitic 36:148-155
    • (1985) Am J Enol Vitic , vol.36 , pp. 148-155
    • Quinn, M.K.1    Singleton, V.L.2
  • 76
    • 38649094957 scopus 로고    scopus 로고
    • Inhibición de la replicación del virus de inmunodeficiencia humana por extractos de taninos de Pinus caribaea Morelet
    • Ruibal BIJ, Dubet EM, Martínez LF, Noa RE, Vargas GLM, Santana RJL (2003) Inhibición de la replicación del virus de inmunodeficiencia humana por extractos de taninos de Pinus caribaea Morelet. Rev Cubana Farm 37:1-8
    • (2003) Rev Cubana Farm , vol.37 , pp. 1-8
    • Ruibal, B.I.J.1    Dubet, E.M.2    Martínez, L.F.3    Noa, R.E.4    Vargas, G.L.M.5    Santana, R.J.L.6
  • 79
    • 0025060415 scopus 로고
    • Polyphenols of Quercus robur L. II. Preparative Isolation by Low-Pressure and High-Pressure Liquid Chromatography of Heartwood Ellagitannin
    • Scalbert A, Duval L, Peng S, Monties B (1990) Polyphenols of Quercus robur L. II. Preparative Isolation by Low-Pressure and High-Pressure Liquid Chromatography of Heartwood Ellagitannin. J Chromatogr 502:107-119
    • (1990) J Chromatogr , vol.502 , pp. 107-119
    • Scalbert, A.1    Duval, L.2    Peng, S.3    Monties, B.4
  • 80
    • 31144447841 scopus 로고
    • Antimicrobial properties of tannins
    • Scalbert A (1991) Antimicrobial properties of tannins. Phytochemistry 30:3875-3883
    • (1991) Phytochemistry , vol.30 , pp. 3875-3883
    • Scalbert, A.1
  • 81
    • 7444220592 scopus 로고    scopus 로고
    • Rapid scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry
    • Seeram N, Lee R, Hebert D (2005) Rapid scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry. Separ Purif Technol 44:49-55
    • (2005) Separ Purif Technol , vol.44 , pp. 49-55
    • Seeram, N.1    Lee, R.2    Hebert, D.3
  • 82
    • 26444440037 scopus 로고    scopus 로고
    • Production of ellagic acid from degradation of valonea tannins by Aspergillus niger and Candida utilis
    • Shi B, Qiang H, Kai Y, Huang W, Quin L (2005) Production of ellagic acid from degradation of valonea tannins by Aspergillus niger and Candida utilis. J Chem Technol Biotechnol 80:1154-1159
    • (2005) J Chem Technol Biotechnol , vol.80 , pp. 1154-1159
    • Shi, B.1    Qiang, H.2    Kai, Y.3    Huang, W.4    Quin, L.5
  • 86
    • 0026062445 scopus 로고
    • Evaluation of natural products as inhibitors of human inmuno-deficiency virus type 1(HIV-1) reverse transcriptase
    • Tan GH, Pezuto JM, Kinghorn AD (1991) Evaluation of natural products as inhibitors of human inmuno-deficiency virus type 1(HIV-1) reverse transcriptase. J Nat Prod 54:143-154
    • (1991) J Nat Prod , vol.54 , pp. 143-154
    • Tan, G.H.1    Pezuto, J.M.2    Kinghorn, A.D.3
  • 87
    • 0041709308 scopus 로고    scopus 로고
    • Low concentrations of Quercitin and Ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells
    • Talcott SU, Talcott ST, Percival SS (2003) Low concentrations of Quercitin and Ellagic acid synergistically influence proliferation, cytotoxicity and apoptosis in MOLT-4 human leukemia cells. J Nutr 133:2669-2674
    • (2003) J Nutr , vol.133 , pp. 2669-2674
    • Talcott, S.U.1    Talcott, S.T.2    Percival, S.S.3
  • 89
    • 0242501502 scopus 로고    scopus 로고
    • Transcriptional suppression of the HIV promoter by natural compounds
    • Uchiumi F, Hatano F, Ito H, Yoshida T, Tanuma SI (2003) Transcriptional suppression of the HIV promoter by natural compounds. Antivir Res 58:89-98
    • (2003) Antivir Res , vol.58 , pp. 89-98
    • Uchiumi, F.1    Hatano, F.2    Ito, H.3    Yoshida, T.4    Tanuma, S.I.5
  • 90
    • 4444292447 scopus 로고    scopus 로고
    • Tannase activity by lactic bacteria isolated from grape must and wine
    • Vaquero I, Marcobal A, Muñoz R (2004) Tannase activity by lactic bacteria isolated from grape must and wine. Int J Food Microbiol 96:199-2004
    • (2004) Int J Food Microbiol , vol.96 , pp. 199-2004
    • Vaquero, I.1    Marcobal, A.2    Muñoz, R.3
  • 91
    • 0036910317 scopus 로고    scopus 로고
    • Solid-state production of phenolic antioxidants from cranberry pomace by Rhizopus oligosporum
    • Vattem DA, Shetty K (2002) Solid-state production of phenolic antioxidants from cranberry pomace by Rhizopus oligosporum. Food Biotechnol 16:189-210
    • (2002) Food Biotechnol , vol.16 , pp. 189-210
    • Vattem, D.A.1    Shetty, K.2
  • 92
    • 0041763828 scopus 로고    scopus 로고
    • Ellagic acid production and phenolic antioxidants activity in cranberry pomace (Vaccinium macrocarpo) mediated by Lentinus edodes using a solid-state system
    • Vattem DA, Shetty K (2003) Ellagic acid production and phenolic antioxidants activity in cranberry pomace (Vaccinium macrocarpo) mediated by Lentinus edodes using a solid-state system. Proc Biochem 39:367-379
    • (2003) Proc Biochem , vol.39 , pp. 367-379
    • Vattem, D.A.1    Shetty, K.2
  • 94
    • 0028093922 scopus 로고
    • Ellagitannins in woods of sessil oak and sweet chestnut. Dimerization and hydrolysis during wood aging
    • Virot C, Scalbert A, Herve du Penhoat CLM, Moutounet M (1994) Ellagitannins in woods of sessil oak and sweet chestnut. Dimerization and hydrolysis during wood aging. Phytochemistry 36:1253-1260
    • (1994) Phytochemistry , vol.36 , pp. 1253-1260
    • Virot, C.1    Scalbert, A.2    Herve Du Penhoat, C.L.M.3    Moutounet, M.4
  • 96
    • 0037023960 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic conten of oregon caneberries
    • Wada L, Ou B (2002) Antioxidant activity and phenolic conten of oregon caneberries. J Agric Food Chem 50:3495-3500
    • (2002) J Agric Food Chem , vol.50 , pp. 3495-3500
    • Wada, L.1    Ou, B.2
  • 97
    • 0033048329 scopus 로고    scopus 로고
    • Antitumor activity of four macrocyclic ellagitannins from Cuphea Hyssopifolia
    • Wang CC, Chen LG, Yang LL (1999) Antitumor activity of four macrocyclic ellagitannins from Cuphea Hyssopifolia. Cancer Let 140:195-200
    • (1999) Cancer Let , vol.140 , pp. 195-200
    • Wang, C.C.1    Chen, L.G.2    Yang, L.L.3
  • 98
    • 0001672726 scopus 로고
    • Ellagitannins in plant are hydrolyzed to release ellagic acid, which forms a colored product upon reaction with nitrous acid
    • Wilson E, Hagerman A (1990) Ellagitannins in plant are hydrolyzed to release ellagic acid, which forms a colored product upon reaction with nitrous acid. J Agric Food Chem 38:1678-1683
    • (1990) J Agric Food Chem , vol.38 , pp. 1678-1683
    • Wilson, E.1    Hagerman, A.2
  • 100
    • 0035688165 scopus 로고    scopus 로고
    • Phyllanemblinins A-F, New Ellagitannins from Phyllanthus emblica
    • Zhang YJ, Abe T, Tanaka T, Yang CR, Kouna I (2001) Phyllanemblinins A-F, New Ellagitannins from Phyllanthus emblica. J Nat Prod 64:1527-1532
    • (2001) J Nat Prod , vol.64 , pp. 1527-1532
    • Zhang, Y.J.1    Abe, T.2    Tanaka, T.3    Yang, C.R.4    Kouna, I.5
  • 101
    • 0034030914 scopus 로고    scopus 로고
    • Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase
    • Zheng Z, Shetty K (2000) Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase. J Agric Food Chem 48:895-900
    • (2000) J Agric Food Chem , vol.48 , pp. 895-900
    • Zheng, Z.1    Shetty, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.