Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product

Journal of Food Engineering

Volumn 110, Issue 2, 2012, Pages 220-224

  Viuda Martos, M ^a   Ruiz Navajas, Y ^a   Martin Sanchez A ^a   Sanchez Zapata E ^a   Fernandez Lopez J ^a   Sendra, E ^a   Sayas Barbera E ^a   Navarro, C ^a   Perez Alvarez J A ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Bagasses; Co product; Functional properties; Pomegranate; Total dietary fibre

Indexed keywords

BAGASSE; EXTRACTION; FIBERS; FOOD PRODUCTS; FRUIT JUICES; OILS AND FATS;

CO-PRODUCTS; DIETARY FIBRE; FUNCTIONAL PROPERTIES; OIL HOLDING CAPACITIES; POMEGRANATE; POMEGRANATE (PUNICA GRANATUM L.); PROXIMATE COMPOSITIONS; WATER HOLDING CAPACITY;

PLANTS (BOTANY);

LYTHRACEAE; PUNICA GRANATUM;

EID: 84860224327     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.05.029     Document Type: Conference Paper

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