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Volumn 31, Issue 3, 2013, Pages 257-263

Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels

Author keywords

Drying; Extraction; Phenolic; Pomegranate

Indexed keywords

BRUNAUER EMMETT TELLERS; CHEMICAL COMPOSITIONS; DRYING METHODS; ETHANOL EXTRACT; EXTRACTION CAPACITY; FREEZE DRYING; FRUIT PEEL; GALLIC ACIDS; MOISTURE SORPTION ISOTHERMS; PHENOLIC; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; POMEGRANATE; SUN DRYING; TOTAL PHENOLIC CONTENT; VACUUM DRYING; WATER EXTRACTS; WATER SORPTION ISOTHERMS;

EID: 84874514427     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2012.710695     Document Type: Article
Times cited : (59)

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