Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels

Food Chemistry

Volumn 136, Issue 1, 2013, Pages 109-115

  Ventura, Janeth ^a   Alarcón Aguilar, Francisco ^a   Roman Ramos, Rubén ^a   Campos Sepulveda, Efraín ^c   Reyes Vega, Maria L ^b   Daniel Boone Villa, V ^b   Jasso Villagómez, Edgar Iván ^a   Aguilar, Cristóbal N ^b  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

^c UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Antioxidant activity; Peel pomegranate extract; Reduced sugar pomegranate juice jelly

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; AQUEOUS EXTRACTS; CARBOHYDRATE POLYMERS; PEEL POMEGRANATE EXTRACT; PHENOLIC COMPOUNDS; POMEGRANATE JUICES; RADICAL SCAVENGING ACTIVITY; RHEOLOGICAL BEHAVIOUR; RHEOLOGICAL PROPERTY; SENSORY ANALYSIS;

CHEMICAL ANALYSIS; LINOLEIC ACID; PHENOLS; RHEOLOGY; SUGARS;

PLANTS (BOTANY);

ANTIOXIDANT; CATECHIN; COUMARIC ACID; GALLIC ACID; GUAR GUM; GUM TRAGACANTH; LINOLEIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; POMEGRANATE PEEL EXTRACT; QUERCETIN; SCAVENGER; THIOL; UNCLASSIFIED DRUG; XANTHAN;

ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; CHEMICAL ANALYSIS; CONTROLLED STUDY; FEMALE; HUMAN; MALE; MICROBIOLOGY; MOUSE; NONHUMAN; PHYSICAL CHEMISTRY; POMEGRANATE JUICE; SENSORY ANALYSIS; STREPTOZOCIN DIABETES;

ADOLESCENT; ANTIOXIDANTS; BEVERAGES; CARBOHYDRATES; FEMALE; FRUIT; HUMANS; MALE; PLANT EXTRACTS; PUNICACEAE; TASTE; YOUNG ADULT;

CYAMOPSIS TETRAGONOLOBA; LYTHRACEAE;

EID: 84865335488     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.039     Document Type: Article

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