Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption

British Journal of Nutrition

Volumn 112, Issue 6, 2014, Pages 1004-1018

  Murphy, Mary M ^a   Barraj, Leila M ^a   Spungen, Judith H ^a,d   Herman, Dena R ^b   Randolph, R Keith ^c  

^a EXPONENT INC   (United States)

^b CALIFORNIA STATE UNIVERSITY   (United States)

^c Nutrilite   (United States)

^d CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Carotenoids; Dietary intake; Flavonoids; Fruits; Vegetables

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; BETA CRYPTOXANTHIN; DELPHINIDIN; HESPERETIN; LYCOPENE; MALVIDIN CHLORIDE; PELARGONIDIN; QUERCETIN; XANTHOPHYLL; ZEAXANTHIN; PLANT MEDICINAL PRODUCT;

ADULT; ARTICLE; BERRY; CASSAVA; CITRUS; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD AVAILABILITY; FRUIT; FRUIT JUICE; GEOGRAPHY; HUMAN; MAIZE; MALE; MILK; PHYTONUTRIENT; POME FRUIT; RICE; STONE FRUIT; UNITED STATES; VEGETABLE; WATERMELON; WHEAT; CHEMISTRY; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DIET; ETHNOLOGY; FACTUAL DATABASE; HEALTH; HEALTH CARE POLICY; HEALTH PROMOTION; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PATIENT COMPLIANCE; UNITED NATIONS; WORLD HEALTH ORGANIZATION;

ADULT; CROSS-SECTIONAL STUDIES; DATABASES, FACTUAL; DIET; DIET SURVEYS; FEMALE; FRUIT; GLOBAL HEALTH; HEALTH PROMOTION; HUMANS; MALE; NUTRITION ASSESSMENT; NUTRITION POLICY; NUTRITIVE VALUE; PATIENT COMPLIANCE; PHYTOCHEMICALS; UNITED NATIONS; VEGETABLES; WORLD HEALTH ORGANIZATION;

EID: 84911947483     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514001937     Document Type: Article

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