Dietary Intake of Phytonutrients in Relation to Fruit and Vegetable Consumption in Korea

Journal of the Academy of Nutrition and Dietetics

Volumn 113, Issue 9, 2013, Pages 1194-1199

  Lee, Haeng Shin ^a   Cho, Yang Hee ^b   Park, Juyeon ^b   Shin, Hye Rim ^c   Sung, Mi Kyung ^c  

^a Korea Health Industry Development Institute   (South Korea)

^b Amway Korea Ltd   (South Korea)

^c Sookmyung Women's University   (South Korea)

Author keywords

Fruit; Phytonutrient; Vegetables

Indexed keywords

CAROTENOID; FLAVONOID; GALLIC ACID;

ADOLESCENT; ADULT; ARTICLE; CHILD; COMPARATIVE STUDY; DIET; FRUIT; HEALTH CARE POLICY; HEALTH SURVEY; HUMAN; INFANT; NUTRITION; NUTRITIONAL VALUE; PHYTONUTRIENT; PRESCHOOL CHILD; SOUTH KOREA; TEA; VEGETABLE;

FRUIT; PHYTONUTRIENT; VEGETABLES;

ADOLESCENT; ADULT; CAROTENOIDS; CHILD; CHILD, PRESCHOOL; DIET; FLAVONOIDS; FRUIT; GALLIC ACID; HEALTH SURVEYS; HUMANS; INFANT; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIVE VALUE; REPUBLIC OF KOREA; TEA; VEGETABLES; YOUNG ADULT;

ALLIUM CEPA; CITRULLUS LANATUS VAR. LANATUS; DAUCUS CAROTA; DIOSPYROS; GLYCINE MAX; IPOMOEA BATATAS; LYCOPERSICON ESCULENTUM; VITACEAE;

EID: 84882889103     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2013.04.022     Document Type: Article

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