Multiple socio-economic circumstances and healthy food habits

European Journal of Clinical Nutrition

Volumn 61, Issue 6, 2007, Pages 701-710

  Lallukka, T ^a   Laaksonen, M ^a   Rahkonen, O ^a   Roos, E ^a,b   Lahelma, E ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b FOLKHÄLSAN RESEARCH CENTER   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

VEGETABLE OIL;

ADULT; ARTICLE; BERRY; BREAD; CONTROLLED STUDY; CORRELATIONAL STUDY; EDUCATIONAL STATUS; EMPLOYMENT STATUS; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FINLAND; FISH; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PREFERENCE; FRUIT; HEALTH BEHAVIOR; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; INCOME; MALE; QUESTIONNAIRE; SOCIAL STATUS; SOCIOECONOMICS; VEGETABLE; AGE DISTRIBUTION; CONFIDENCE INTERVAL; CROSS-SECTIONAL STUDY; DIET; METHODOLOGY; MIDDLE AGED; NUTRITION; ORGANIZATION AND MANAGEMENT; RISK; SEX RATIO; STANDARD; STATISTICAL MODEL;

SECALE CEREALE;

ADULT; AGE DISTRIBUTION; CONFIDENCE INTERVALS; CROSS-SECTIONAL STUDIES; DIET; DIETARY FATS; EDUCATIONAL STATUS; FEMALE; FINLAND; FOOD HABITS; FRUIT; HEALTH PROMOTION; HUMANS; INCOME; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITION SURVEYS; ODDS RATIO; OWNERSHIP; QUESTIONNAIRES; SEX DISTRIBUTION; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 34447106179     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602583     Document Type: Article

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