Voltammetric behaviour and square-wave voltammetric determination of the potent antioxidant and anticarcinogenic agent ellagic acid in foodstuffs

Food Chemistry

Volumn 128, Issue 2, 2011, Pages 549-554

  Cuartero, M ^a   Ortuno J A ^a   Truchado, P ^b   Garcia M S ^a   Tomas Barberan F A ^b   Albero, M I ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Ellagic acid determination; Ellagitannins; Foodstuffs analysis; Square wave voltammetry

Indexed keywords

ANALYTICAL RESULTS; ANTICARCINOGENIC AGENTS; DETECTION LIMITS; DIFFERENTIAL PULSE; ELLAGIC ACID; ELLAGITANNINS; FOODSTUFFS ANALYSIS; OXIDATION PEAK; POLYPHENOLS; POTENT ANTIOXIDANTS; QUANTIFICATION LIMIT; REPRODUCIBILITIES; SQUARE-WAVE; SQUARE-WAVE VOLTAMMETRY; VOLTAMMETRIC; VOLTAMMETRIC DETERMINATION;

ANODIC OXIDATION; PHENOLS;

VOLTAMMETRY;

ACETIC ACID; ELLAGIC ACID;

ARTICLE; CONTROLLED STUDY; CYCLIC POTENTIOMETRY; DIFFERENTIAL PULSE VOLTAMMETRY; DRUG DETERMINATION; DRUG OXIDATION; DRUG POTENCY; FOOD ANALYSIS; POTENTIOMETRY; RELIABILITY; REPRODUCIBILITY; SQUARE WAVE VOLTAMMETRY;

EID: 79955612419     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.064     Document Type: Article

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