Phenolic compounds in rosaceae fruits from Ecuador

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 4, 2009, Pages 1204-1212

  Vasco, Catalina ^a,b   Riihinen, Kaisu ^c   Ruales, Jenny ^b   Kamal Eldin, Afaf ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b ESCUELA POLITÉCNICA NACIONAL   (Ecuador)

^c UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Andean blackberry; Capulf cherry; Ecuador; Phenolic compounds; Plum; Rosaceae; Strawberry

Indexed keywords

ANTHOCYANIN; ELLAGIC ACID; FLAVONOID; GALLIC ACID; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ECUADOR; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRUNUS; ROSACEAE; STRAWBERRY;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; ECUADOR; ELLAGIC ACID; FLAVONOIDS; FRAGARIA; FRUIT; GALLIC ACID; MASS SPECTROMETRY; PHENOLS; PRUNUS; ROSACEAE;

FRAGARIA X ANANASSA; PRUNUS DOMESTICA; ROSACEAE; RUBUS; RUBUS GLAUCUS;

EID: 64549128214     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802656r     Document Type: Article

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